CEYLONESE ROTI
Make and share this Ceylonese Roti recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, salt and baking powder.
- Add coconut and mix well.
- Add water and knead to a soft dough.
- Cover with a damp cloth.
- Keep aside for 30 minutes.
- Divide dough into 8 parts.
- Roll each into a ball.
- Roll out each ball into a round disc 5" in diameter and of 1/4" thickness.
- Sprinkle with a little flour, if needed.
- Heat griddle, lightly grease and cook one at a time over low heat until brown specks appear on both sides.
- Remove from griddle.
- Keep warm.
- Grease the griddle before each roti.
- Wrap in a piece of foil to keep until needed.
- Reheat with foil in oven.
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Oladele Omowunmi
[email protected]This roti is a must-try for any roti lover.
Bachhu Chandro
[email protected]I could eat this roti for breakfast, lunch, and dinner.
abeer fatima
[email protected]This roti is the perfect vessel for my favorite curry.
Imange Bomane
[email protected]The fluffy interior of this roti is so satisfying.
Rupak Kunwar
[email protected]I love the crispy edges of this roti.
Tabi Saviour
[email protected]This roti is the perfect comfort food.
Muhamet Llugani
[email protected]I'm so glad I found this recipe. It's become one of my favorites.
Tonya Melton
[email protected]This roti is a great way to impress your friends and family.
Rj Rony
[email protected]I highly recommend this roti recipe to anyone who loves Indian food.
Protik Dev
[email protected]My family loved this roti. Even my picky kids ate it up.
Jibon Shadar
[email protected]This roti is so good, I could eat it every day.
Saundra ONeal
[email protected]I'm always looking for new roti recipes to try, and this one didn't disappoint. It's definitely going into my regular rotation.
Arya Kumar
[email protected]This roti is a great way to use up leftover rice. I always have some rice in my fridge, so it's nice to have a recipe that I can use it in.
WeAre Family
[email protected]I love the versatility of this recipe. I've used it to make both savory and sweet roti, and it's always delicious.
Joseph Sexton
[email protected]This roti is perfect for any occasion. I've served it for breakfast, lunch, and dinner, and it's always a hit.
Stacey Stephenson
[email protected]I've tried many roti recipes before, but this one is by far the best. The addition of coconut milk gives it a unique flavor that I just can't get enough of.
Syed Shahabaj
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make delicious roti.
Parcez Hossen
[email protected]This roti recipe is a keeper! The roti turned out crispy on the outside and fluffy on the inside, just like I like it.