CHÈVRE WITH PISTACHIOS AND HONEY
Steps:
- 1. Preheat oven to 350°. In a bowl, whisk goat cheese and half-and-half until smooth. Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes. 2. Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.
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Lx Sakib
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the amount of honey next time.
Raja Samiullah
[email protected]I'm not a big fan of honey, so I substituted maple syrup instead. It turned out great!
Ahtesham Ali
[email protected]This recipe is a great way to use up leftover goat cheese. It's also a great appetizer for a party.
Tiisetso Caroline Pholowa
[email protected]I'm always looking for new goat cheese recipes and this one didn't disappoint. It's a great balance of flavors and textures.
Bad Boi
[email protected]This was my first time making chèvre and it was a success! The recipe was easy to follow and the chèvre turned out great.
BOLEDIMO Chuene
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Valeria Papurova
[email protected]This recipe is a keeper! I'll definitely be making it again.
Djtanner m Marconi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chèvre is always creamy and smooth, and the pistachios and honey add the perfect amount of crunch and sweetness.
R Carroll
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's my go-to when I need something to bring to a party.
Sashineak Reid
[email protected]I'm not a big fan of goat cheese, but this recipe changed my mind. The honey and pistachios really balanced out the flavor.
Nim Sagor
[email protected]I followed the recipe exactly and the chèvre turned out perfectly. It was soft and creamy on the inside, and the pistachios and honey added a nice touch of flavor.
Mohlaroyim Madrahimova
[email protected]This goat cheese appetizer was a hit at my party! The combination of sweet honey, crunchy pistachios, and creamy goat cheese was divine.