This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
Provided by Teri
Categories Drinks Recipes Sangria Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
- Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 31.8 g
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Kapado Badan
[email protected]I'll definitely be making this again for my next party.
Salmaan Mx1
[email protected]A great summer drink!
Zafar asi Cahwan
[email protected]Delicious and refreshing!
Azeemali Azema
[email protected]This sangria was easy to make and turned out delicious! I used a variety of fruits, including oranges, strawberries, and pineapple, and the flavor was amazing. I would definitely recommend this recipe.
zezethu Maphumulo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of fruits and spices was perfect, and the sangria was just the right amount of sweetness. I'll definitely be making this again.
Arben Asipi
[email protected]This sangria was a huge hit at my party! It was so refreshing and flavorful, and everyone loved it. I will definitely be making this again for my next gathering.