CHA SIEW PAO DOUGH
Steps:
- 1. Proof yeast in water (110-115 degrees) with the sugar. Let stand 2 to 3 minutes until bubbly and doubled. 2. Sift 4 cups flour in to large bowl. Pour in Yeast mixture and the warm milk and mix until a dough forms Or mix ingredients in Cuisinart with plastic blade until the dough leaves the side of the bowl - adjust the liquid as necessary. 3. Put in oiled bowl (turn dough over to lightly oil the top), cover and let rest for 1 1/2 to 2 hours or until doubled. 4. Punch dough down and let rise 20 to 30 minutes until doubled again. 5. Turn dough out on floured board and knead for 5 minutes until smooth and elastic. 6. Divide in half, in half again until you have 12 pieces. The dough is ready for shaping and filling.
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Ahmed King
[email protected]I'm so happy I found this recipe. I've been looking for a good cha siu bao recipe for ages. These are perfect! The dough is fluffy and the filling is savory and flavorful. I will definitely be making these again.
Pradip Razz
[email protected]These cha siu bao are the best I've ever had. The dough is fluffy and the filling is savory and flavorful. I will definitely be making these again.
DORIS ROMAN
[email protected]I'm so glad I found this recipe. The cha siu bao are delicious and they're so easy to make. I've already made them several times and they've always been a hit.
Arnout Arnout
[email protected]I love this recipe! The cha siu bao are always a hit with my family and friends. The dough is always fluffy and the filling is always flavorful.
Casandra Cerron
[email protected]These cha siu bao are delicious! The dough is fluffy and the filling is savory and flavorful. I will definitely be making these again.
Anjali Lama
[email protected]I'm so happy I found this recipe. I've been looking for a good cha siu bao recipe for ages. These are perfect! The dough is fluffy and the filling is savory and flavorful. I will definitely be making these again.
Thuthula Zilwa
[email protected]These cha siu bao are the best I've ever had. The dough is fluffy and the filling is savory and flavorful. I will definitely be making these again.
MD Sowrob
[email protected]I'm so glad I found this recipe. The cha siu bao are delicious and they're so easy to make. I've already made them several times and they've always been a hit.
Nawsath Razak
[email protected]I love this recipe! The cha siu bao are always a hit with my family and friends. The dough is always fluffy and the filling is always flavorful.
SHADID ISLAM
[email protected]These cha siu bao are delicious! The dough is fluffy and the filling is savory and flavorful. I will definitely be making these again.
Aashish sah
[email protected]I'm so happy I found this recipe. I've been looking for a good cha siu bao recipe for ages. These are perfect! The dough is fluffy and the filling is savory and flavorful. I will definitely be making these again.
Afif Hossain Dhrudo
[email protected]These cha siu bao are the best I've ever had. The dough is fluffy and the filling is savory and flavorful. I will definitely be making these again.
Azhar Rajpoot
[email protected]I'm so glad I found this recipe. The cha siu bao are delicious and they're so easy to make. I've already made them several times and they've always been a hit.
Sabhi Abdullah
[email protected]I love this recipe! The cha siu bao are always a hit with my family and friends. The dough is always fluffy and the filling is always flavorful.
Jessica Thompson
[email protected]These cha siu bao are amazing! The dough is so soft and fluffy, and the filling is savory and flavorful. I will definitely be making these again.
Shannon Stephens
[email protected]I made these cha siu bao for a party and they were a huge success. Everyone loved them! The dough was fluffy and the filling was savory and flavorful. I will definitely be making these again.
Siti Saodah
[email protected]I've made this recipe several times now and it's always a hit. The dough is always fluffy and the filling is always flavorful. I love that I can make these at home and they taste just as good as the ones from my favorite restaurant.
Saya Omer
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the results were amazing. The cha siu bao turned out perfect.
Nessa Smartt
[email protected]This is the best cha siu bao recipe I've ever tried. The dough is fluffy and the filling is savory and flavorful. I highly recommend this recipe.
Charlotte Walker
[email protected]My family loved this recipe! The dough was easy to work with and the filling was delicious. I will definitely be making this again.