CHAHAN - JAPANESE FRIED RICE
My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't add them into the ingredients list). Use how ever much olive oil, salt, and pepper you think you need.
Provided by Goldie174
Categories White Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
- Fry the harder stuff first (onions, carrots, etc.)
- Heat the frying pan, pour in the olive oil.
- Then put the raw egg into the pan with the olive oil.
- Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
- Mix and cook/fry the rice and egg together (in a wok is best).
- Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
- Add 1 tbsp soy sauce and mix it up.
- Add 1 tbsp of sake and salt and pepper to taste.
- Mix it up a little more and it's ready to eat!
Nutrition Facts : Calories 896.1, Fat 12.7, SaturatedFat 4, Cholesterol 119.3, Sodium 734.1, Carbohydrate 167.5, Fiber 6.6, Sugar 1.6, Protein 20.5
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Rohuallah Taaban
[email protected]This is my go-to recipe for chahan. It's always a hit with my friends and family.
Bright Bako
[email protected]This recipe is a great base, but I like to add my own personal touch. I always add a little bit of chili paste for some heat.
Nana Qwadwo
[email protected]I'm not sure what I did wrong, but my chahan turned out mushy. Maybe I added too much water?
Lubabc Ndlovu
[email protected]This chahan is so good! I love the combination of flavors and textures.
Faisal Cheema
[email protected]This recipe is a great way to use up leftover rice. I also like to add a fried egg on top.
Zoey
[email protected]I'm allergic to shrimp, so I substituted chicken instead. It turned out really well!
cuteboy cuteboy
[email protected]This recipe is a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Shoaibnaul777
[email protected]Not bad, but not great either. The rice was a little bland and the vegetables were overcooked.
Huu Hhjj
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover rice, and it's also a very affordable meal.
Ike Africa
[email protected]This was my first time making chahan and it was surprisingly easy. The instructions were clear and concise, and the end result was delicious.
Maxamed Aamin
[email protected]I'm not a huge fan of Japanese food, but this chahan was actually really good. The flavors were well-balanced and the rice was cooked perfectly.
EnderWolf Gaming
[email protected]Followed the recipe to the T and it turned out great! The dashi powder really adds a nice umami flavor.
Favour Chukwuma
[email protected]This recipe is a keeper! The rice came out perfect: fluffy, flavorful, and not greasy at all. I added some chopped vegetables and chicken, and it was a hit with my family.