DRAGO'S CHARBROILED OYSTERS
Steps:
- Mix together all of the ingredients. Heat a charcoal or gas grill until very, very hot. Place the oysters on the hottest spot on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl. Top each with a generous portion of the sauce, enough to fill up the shell. When the sauce starts to bubble and sizzle sprinkle each oyster with about a Tbsp of Pecorino Romano. Let the Oysters go until the sauce on the edges of the shells gets nice and brown. Garnish with minced Parsley. Serve while still sizzling with Lemon wedges and fresh bread. Note: The more sauce that oozes onto the plate the better for mopping up with the bread. Also, don't be as foolish as me and just make half a dozen, 3 dozen is more like it.
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MS Fadl
[email protected]These oysters were delicious! The sauce was flavorful and the oysters were cooked perfectly. I will definitely be making these again.
MM Monir
[email protected]I made these oysters for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the oysters were cooked perfectly.
Ronald Khubayi
[email protected]These oysters were amazing! I followed the recipe exactly and they turned out perfectly. The oysters were cooked to perfection and the sauce was delicious. I will definitely be making these again.