CHAI CAKE
A Watkins recipe. Definitely try to make with Watkins vanilla and cinnamon if you can. If using any other type of vanilla you will need to double the amount of vanilla in the recipe.
Provided by mariposa13
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 18
Steps:
- Heat oven to 325°F/170°C
- Grease and flour a round cake pan (8"/20 cm).
- Stir hot water into Chai Latte until blended. Measure 1/2 cup/125 mL of the chai latte for the cake and set aside 2 tbsp/30 mL for glaze.
- Mix flour, baking powder, 1 tsp cinnamon, cloves, ginger and salt. Set aside.
- Beat sugar and butter in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
- Beat in eggs and vanilla until smooth and blended.
- Gradually beat in flour mixture alternately with 1/2 cup Chai Latte until smooth.
- Pour into pan.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan to wire rack.
- Cool completely, about 1 hour.
- Spread Chai glaze over top of cake, allowing some to drizzle down side. Sprinkle with additional cinnamon.
- For glaze, melt butter in 1-quart/litre saucepan over medium heat.
- Stir in remaining ingredients until smooth. Drizzle glaze on cake. If desired, grate cinnamon on top as garnish.
Nutrition Facts : Calories 2938.6, Fat 126.7, SaturatedFat 76.3, Cholesterol 728.1, Sodium 2093.8, Carbohydrate 431.1, Fiber 5.2, Sugar 328.4, Protein 26.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #cakes #seasonal #taste-mood #sweet
You'll also love
Sindhi and Punjabi kitchen islamabad
[email protected]This cake was a bit too spicy for my taste, but my husband loved it! I think it would be great for people who enjoy a strong chai flavor.
Rafael Pena
[email protected]I've made this cake several times and it's always a hit! It's a great way to use up leftover chai tea.
De'Shawn Mullins
[email protected]This cake is a must-try for any chai lover! It's perfectly spiced and has a lovely moist texture.
Vishal Srivastava
[email protected]I'm not usually a fan of chai, but this cake was surprisingly good! The spices were subtle and the cake was very moist.
Quackss
[email protected]This cake was easy to make and turned out great! The flavor is amazing and it's the perfect dessert for a cold winter day.
Shawki Abboud
[email protected]I made this cake for a party and it was a hit! Everyone loved the flavor and the moist texture. I will definitely be making this cake again.
Akmal Akr
[email protected]This chai cake was a delicious and flavorful treat! The spices were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a unique and tasty dessert.