CHAI CHOCOLATE CHIP SHORTBREAD
I've always loved the taste of chai tea, so I decided to try to incorporate it into one of my recipes. Everyone who samples my shortbread can't believe how delicious it is. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Place flour, sugar, cornstarch and latte mix in a food processor; pulse until blended. Add butter and vanilla; pulse until butter is the size of peas. Add almonds and chocolate chips; pulse until blended., Transfer to a lightly floured surface; knead until dough forms a ball. Divide dough into 6 portions; wrap separately. Refrigerate at least 30 minutes or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough into a 5-in. circle. Cut into 8 wedges. Place 2 in. apart on ungreased baking sheets., Bake 15-18 minutes or until edges begin to brown. Cool 1 minute before removing from pans to wire racks. Drizzle with melted chocolate; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
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Isongo Ngombane
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Irfan Tanha
[email protected]The cookies were a bit too crumbly. I think I'll try chilling the dough for longer before baking.
Tulbahadurthapa Thapa
[email protected]The cookies didn't spread very much in the oven. I think I'll try rolling the dough out thinner next time.
Billybob Lowther
[email protected]The cookies were a bit dry. I think I'll try adding a little bit of butter or oil to the dough next time.
Yhrhrhd gs Yhrhrhd
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ken Family
[email protected]I'm not a big fan of chai tea, but I loved these cookies. The spices are subtle and the chocolate chips add a nice sweetness.
Mulki Caddey
[email protected]These cookies are a great way to use up leftover chai tea. They're also really easy to make, which is a bonus.
akhpal gandapur
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so good, I can't stop eating them!
Md Soikot Ali
[email protected]These cookies are amazing! I love the combination of chai spices and chocolate chips. They're the perfect treat for any occasion.
Sunder Khutan
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised! They're really tasty and have a great texture.
Amjad Irfan
[email protected]These cookies are delicious! I especially love the crispy edges and the chewy center. The chai spices give them a really nice flavor.
Alvin Davis
[email protected]I love the unique flavor of these cookies. The chai spices really shine through. They're also really easy to make, which is a bonus.
Ryan Rubharo
[email protected]These chai chocolate chip shortbread cookies were a hit with my family and friends! They're the perfect combination of sweet, spicy, and chocolatey. I'll definitely be making them again.