MOROCCAN CHICKEN PIE
Deli rotisserie chicken cuts down the prep time for this tasty dinner pie, while turmeric and cinnamon add rich flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Lightly spray 9-inch glass pie plate with cooking spray.
- In 10-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 5 to 6 minutes, stirring occasionally, until softened and lightly browned. Stir in cinnamon and turmeric. Stir in flour; cook 1 minute, stirring constantly. Slowly stir in broth. Add raisins. Heat to boiling; boil gently 1 minute, stirring occasionally. In large bowl, stir together onion mixture, chicken, cilantro, salt and pepper.
- Place phyllo sheets on work surface; cover with clean damp towel. Place 1 phyllo sheet in bottom and up side of pie plate, allowing excess phyllo to extend over edge. Lightly spray with cooking spray; sprinkle with 1 1/2 teaspoons of the ground almonds. Repeat layers, using 7 more phyllo sheets and alternating position of sheets to cover bottom and side of pie plate.
- Spoon chicken mixture into pastry-lined plate. Using kitchen scissors, cut excess phyllo from edges. Layer with remaining 8 phyllo sheets, spraying each with cooking spray and sprinkling with almonds. Fold excess phyllo under to form rustic crust edge.
- Bake 30 to 40 minutes or until crust is golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
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John Toombs
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Dan Bohara
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Hira Jimba
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Chumi Jani
[email protected]This pie was easy to make and it turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again.
Andryea Bailey
[email protected]I'm not a fan of Moroccan food, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and the flavors were well-balanced. I will definitely be making this again.
Safae Erryahi
[email protected]This pie was a lot of work, but it was worth it! The flavors were amazing and the crust was perfect. I will definitely be making this again for special occasions.
Hadayat Jan
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Dipak Raj Giri
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Hello Game Over
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was flavorful and creamy. I will definitely be making this again.
Eric Nkrumah
[email protected]I followed the recipe exactly and the pie turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again.
Nigah Raja Mustafa
[email protected]This pie was so easy to make and it turned out perfect! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Roger Stephen
[email protected]I'm not a big fan of chicken pot pie, but this Moroccan version was delicious! The spices gave it a unique and flavorful twist. I'll definitely be making this again.
Jane Grace
[email protected]This Moroccan chicken pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown. I will definitely be making this again.