CHAI ICE CREAM
The result of patient experimentation - a smooth and creamy ice cream with the sweet spice of masala chai tea lattes. The addition of powdered milk helps prevent the extra water from forming ice crystals without the use of stabilizers.
Provided by Sasha Harlow
Categories World Cuisine Recipes Asian
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Bring water, cinnamon sticks, cloves, ginger, peppercorns, and cardamom pods to a boil in a saucepan; reduce heat, cover, and simmer for 10 minutes. Remove saucepan from heat and steep tea bags for 5 minutes. Strain tea and set aside to cool.
- Heat cream, milk powder, and turbinado sugar together in a saucepan over medium heat until a candy thermometer reads 140 degrees F (60 degrees C). Beat 1/2 of the cream mixture, 1 ladle at a time, in a bowl with the egg yolks until smooth. Pour egg mixture into the remaining cream mixture and continue to heat until mixture reaches 165 degrees F (75 degrees C); hold this temperature for 1 minute, not allowing it to boil.
- Strain cream mixture into a bowl and stir in tea. Place bowl in an ice water bath or refrigerator until chilled just above freezing.
- Transfer mixture to an ice cream maker and follow manufacturer's instructions for ice cream.
Nutrition Facts : Calories 260 calories, Carbohydrate 21.3 g, Cholesterol 126.6 mg, Fat 18 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 10.8 g, Sodium 68.8 mg, Sugar 18.6 g
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Amy Rivera
[email protected]I love chai tea, so I was excited to try this ice cream. It was delicious! The chai flavor was strong and flavorful, and the ice cream was creamy and smooth. I would definitely recommend this recipe to anyone who loves chai tea.
zaid adel
[email protected]This was my first time making ice cream and it was surprisingly easy! The chai flavor was delicious and the ice cream was nice and creamy. I will definitely be making this again.
Md Himel Parvej
[email protected]I followed the recipe exactly and the ice cream turned out great! It was the perfect balance of sweet and spicy. I would definitely make this again.
Takeova Records
[email protected]This ice cream was delicious! The chai flavor was subtle but present, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves chai tea or unique ice cream flavors.
Badshah Ali
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and creamy texture. I would definitely make this again.
Turab Bhatti
[email protected]This ice cream was a bit too spicy for my taste, but my husband loved it. He said it was the perfect balance of sweet and spicy. I would recommend this recipe to anyone who loves spicy desserts.
Nadia Tariq
[email protected]I love chai tea, so I was excited to try this ice cream. It was delicious! The chai flavor was strong and flavorful, and the ice cream was creamy and smooth. I would definitely recommend this recipe to anyone who loves chai tea.
Subas Sah
[email protected]This was my first time making ice cream and it was surprisingly easy! The chai flavor was delicious and the ice cream was nice and creamy. I will definitely be making this again.
Raja kumar
[email protected]I followed the recipe exactly and the ice cream turned out great! It was the perfect balance of sweet and spicy. I would definitely make this again.
Claudio Sepede
[email protected]This ice cream was delicious! The chai flavor was subtle but present, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves chai tea or unique ice cream flavors.
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[email protected]I love chai tea, so I was excited to try this ice cream. It didn't disappoint! The chai flavor was perfectly balanced with the sweetness of the ice cream. I'll definitely be making this again and again.
Holli Jaye
[email protected]This chai ice cream was a hit at my last dinner party! Everyone raved about the unique flavor and creamy texture. I'll definitely be making this again.