CHAI LATTE BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield about 24 bars
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish; line with parchment paper, leaving an overhang on 2 sides. Butter the parchment. Whisk the flour, oats, malted milk powder, cardamom, ginger, cinnamon, cloves and salt in a large bowl.
- Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; beat in the flour mixture until just incorporated. Transfer the batter to the prepared pan and spread evenly.
- Bake until the top is golden brown and the edges start to pull away from the sides of the pan, 20 to 25 minutes. Remove from the oven and sprinkle with the white chocolate, then return to the oven until the chocolate softens, about 45 seconds. Remove from the oven and spread the chocolate into a smooth layer. Top with nonpareils. Transfer to a rack and let cool completely, then lift out of the pan using the parchment; cut into squares.
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Mahnoor bukhari
m.bukhari71@hotmail.frThese bars are just okay.
Unukowor Erezina Emmanuel
u_emmanuel19@yahoo.comOverall, I was a bit disappointed with these bars.
Yeasin20 Arafat
y_a@hotmail.comI had trouble finding some of the ingredients.
Momina Amjad
momina-a@gmail.comThe bars didn't turn out as gooey as I expected.
mahat ali
ali.m67@gmail.comThese bars were a bit too sweet for my taste.
MG Priyankara
mg.priyankara@yahoo.comI'm definitely going to be making these bars again.
Tobiloba aderopo
at48@gmail.comThese bars are perfect for a quick and easy dessert.
MD Sohag (বিষাক্ত)
m.s@hotmail.frI love the warm and cozy flavor of these bars.
bronwyn jansen
j-b@gmail.comThese bars are a great way to use up leftover chai tea.
Md Hafiz Uddin
md@yahoo.comI was worried that the bars might be too sweet, but they were actually perfectly balanced.
Piper Klemann
klemann12@hotmail.frThe bars turned out perfectly gooey and delicious. I couldn't stop eating them!
Kamogelo Mogashoa
mogashoakamogelo@gmail.comThese bars are so easy to make, even for a beginner baker. I had them in the oven in no time.
Yanga YGee
yanga@aol.comI love the combination of chai spices and white chocolate in these bars. It's a unique and flavorful treat.
Jose Henriquez
jose_h36@hotmail.comThese bars are the perfect treat for a cozy afternoon. They're warm and comforting, with just the right amount of sweetness.
Jaydon Sampson
s.jaydon@gmail.comI'm not usually a fan of chai tea, but these bars were surprisingly delicious. The flavors were perfectly balanced.
Oluwasegun Falodun
o@hotmail.comThese chai latte bars were a hit at my last party! They're so easy to make and everyone loved the flavor.