CHAI SPICED GRANOLA
This is a great addition to yogurt or can be eaten with milk as a cereal, but frankly, it's best just tossed in your mouth by the handful. Use your favorite nuts and switch it up each time - hazelnuts, pecans, almonds - and change out the seeds to your liking and include sesame, sunflower or flax seeds. Lightly spiced, lots of...
Provided by Jennifer H
Categories Other Breakfast
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 275 degrees F.
- 2. Heat 3/4 cup of water to boiling and steep one chai tea bag for about 5 minutes. Squeeze out the tea bag. Add to a small saucepan with brown sugar. Cook over low heat until sugar is dissolved. Set aside to cool about 10 minutes.
- 3. Combine oats, cereal, nuts and seeds in a large bowl and mix.
- 4. After the sugar is cooled, add the coconut oil and vanilla. Stir well to mix.
- 5. Pour the sugar mixture over the oats and nuts. Mix well.
- 6. Spray a cookie sheet with non-stick cooking spray. Spread oat mixture evenly on the sheet. Bake for 70 minutes. Turn oats over, keeping in large chunks, and return to oven for an additional 30 minutes. Turn the granola again, making sure the sugar coating looks dry - continue baking for 5 minute intervals if necessary.
- 7. Cool completely before breaking into bite sized pieces. Store in a resealable container.
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frankie Myles
[email protected]I love the addition of chai spices to this granola. It gives it a unique and delicious flavor.
wolfie 160
[email protected]This granola is a great way to use up leftover oats. It's also a great way to get a healthy breakfast on the go.
Nm Amugy
[email protected]I'm really impressed with this granola. It's so flavorful and satisfying. I'll definitely be making it again.
Ameer Saban
[email protected]Overall, this is a great recipe for a delicious and healthy granola. I would definitely recommend it to others.
lovy sandhu
[email protected]The granola didn't cluster very well for me. I think I might have used too much oil.
Karam Khan
[email protected]This granola is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Waleed zahid
[email protected]I love the versatility of this granola. I can eat it with yogurt, milk, or just by itself as a snack.
Elijah Kigozi
[email protected]This granola is a great source of fiber and protein. It's a great way to stay healthy and energized throughout the day.
Basimah Sadat
[email protected]I'm definitely going to be making this granola again. It's so easy to make and it tastes amazing!
Brian Watzig
[email protected]Overall, this is a great recipe for a healthy and flavorful granola. I would definitely recommend it to others.
Wahab Canada
[email protected]The granola was a bit too dry for my liking. I think I'll add a little more oil next time.
Adam Andrews
[email protected]This granola is a bit too spicy for my taste, but I can see how others might enjoy it.
Skmilonrana Studeon
[email protected]I love the combination of spices in this granola. It's the perfect balance of sweet and savory.
nosa aj
[email protected]This granola is a great way to start the day. It's packed with flavor and keeps me feeling full and satisfied until lunchtime.
kibirige Kennth
[email protected]I'm so glad I tried this recipe! The granola turned out perfectly crispy and flavorful. The chai spices added a wonderful depth of flavor that I really enjoyed.
Ashik A
[email protected]This chai-spiced granola is a delightful twist on the classic recipe! The warm and inviting flavors of chai spices, combined with the crunchy texture of the granola, make for a truly unique and satisfying breakfast or snack.