CHAI SPICED TEA CAKES
These cookies are like chai spiced Mexican Wedding Cakes. I love the flavor and hope you will, too. A friend gave me this one and tells me it was from a Christmas issue of a magazine she gets.
Provided by Kathie Carr
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Using an electric mixer, beat butter, 1/3 cup powdered sugar, both extracts, spices and salt in a medium bowl. Beat in the flour. Stir in almonds. Using hands, roll dough into tablespoon sized balls. Place on a large baking sheet, spacing 1 inch apart. Bake in a preheated 350 degree oven for 20 to 25 minutes, until pale golden. Cool on the baking sheet for 5 minutes.
- 2. Place 1 cup powdered sugar in a large bowl. Working in batches, gently coat the hot cookies in sugar. Cool the cookies on a rack. Roll again in sugar and serve.
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Huma owais
[email protected]These chai-spiced tea cakes are the perfect way to start my day! The chai spices give them a warm and cozy flavor that is perfect for a chilly morning. They're also really easy to make, so I can have them ready in no time.
Mano Alixe
[email protected]I made these tea cakes for my book club meeting and they were a big hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making them again for my next book club meeting.
Faustina Sagoe
[email protected]These tea cakes were a bit too dry for my taste. I think I might have overbaked them. But the flavor was still good.
Robyn Fleming
[email protected]I'm not a huge fan of chai tea, but I thought I'd give these cakes a try. I was pleasantly surprised! The chai spices were subtle and not overpowering, and the cakes were moist and flavorful. I'll definitely be making these again.
Spha Mkwanazi
[email protected]These chai-spiced tea cakes are the perfect fall treat! The chai spices give them a warm and cozy flavor that is perfect for a chilly day. They're also really easy to make, so you can have them ready in no time.
Md Suleman Hoosen
[email protected]I made these tea cakes for a bake sale and they were a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making them again for my next bake sale.
Salisu Momoh
[email protected]These tea cakes were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and spicy.
Yuna Karki
[email protected]I love chai tea, so I was excited to try these cakes. I was not disappointed! The chai spices were perfectly balanced and the cakes were moist and flavorful. I will definitely be making these again.
inkesar wazir
[email protected]These chai-spiced tea cakes were a hit at my party! Everyone loved the unique flavor and the moist texture. They were also really easy to make, so I'll definitely be making them again.
Chirantha Anuradha
[email protected]Just made these tea cakes and they are divine! The chai spices are perfectly balanced and the cakes are so moist and flavorful. I can't wait to share them with my friends and family.
Edward Gyamfi
[email protected]I'm not usually a fan of tea cakes, but these chai-spiced ones were a game-changer! The chai spices gave them a unique and delicious flavor that I loved. They were also really easy to make, which is always a bonus.
Duane Buffham
[email protected]These chai-spiced tea cakes were a delight to make and even better to eat! The aroma of the chai spices filled my kitchen and made my whole house smell amazing. The cakes themselves were moist and flavorful, with a perfect balance of sweetness and sp