CHAI TEA CUPCAKES

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Chai Tea Cupcakes image

My brother made me a batch of cupcakes using the flavors from my all-time favorite coffeehouse drink-chai tea latte. What brotherly love! -Allison LaMarca, Cypress, Texas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 19

1 cup 2% milk
3 chai tea bags
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
3 teaspoons ground cinnamon
1-1/2 teaspoons ground nutmeg
1-1/2 teaspoons ground cloves
1 teaspoon ground ginger
Pinch salt
FROSTING:
1/2 cup butter, softened
1-1/2 teaspoons vanilla extract
4-1/2 cups confectioners' sugar
5 to 6 tablespoons 2% milk
Additional nutmeg, optional

Steps:

  • Preheat oven to 350°. Line 12 muffin cups with paper or foil liners., In a small saucepan, bring milk to a simmer (do not boil); remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags; cool tea completely., Cream butter and sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, spices and salt; add to creamed mixture alternately with steeped milk, beating well., Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, beat butter and vanilla until creamy. Gradually beat in confectioners' sugar and enough milk to reach desired consistency. Spread over cupcakes. If desired, sprinkle with nutmeg.

Nutrition Facts :

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These cupcakes would be perfect for a fall party.


Grant Stuart Cockcroft
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I can't wait to try these cupcakes with a cup of hot tea.


Tarek Magdy
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These cupcakes sound like the perfect way to warm up on a cold day.


Amira Elgendy
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I'm not sure how I feel about chai tea in cupcakes, but I'm intrigued.


Christopher Brock
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I'm not a big fan of chai tea, but I'm willing to try these cupcakes because they look so good.


Kirigoola Benon
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Chai tea is one of my favorite flavors, so I know I'll love these cupcakes.


Brenda Fernandez
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I'm definitely going to give this recipe a try. It sounds amazing!


Ryan Henry
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These cupcakes look delicious! I can't wait to try them.


Jm Joy
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I'm not sure what went wrong, but my cupcakes turned out dry and crumbly.


mf n
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I thought these cupcakes were just okay. The flavor was a bit bland.


Jony Babu
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The frosting was a little too sweet for my taste, but the cupcakes themselves were delicious.


Awaisboxer Awaisboxer
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These cupcakes were easy to make and they turned out great! I would definitely recommend them.


Irwan Bakar
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I'm not a huge fan of chai tea, but these cupcakes were surprisingly good! The spices were not overpowering and the cupcakes were very moist.


Shadrack Thuranira
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These cupcakes are the perfect fall treat! The chai tea spices give them a warm and cozy flavor.


Felix Emechebe
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I made these cupcakes for a party and they were a huge hit! Everyone loved them. They are so flavorful and moist.


hafed pipo
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These chai tea cupcakes were absolutely delicious! The flavor was spot-on, with the perfect balance of spices. They were also incredibly moist and fluffy. I will definitely be making these again!


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