CHAI TEA WITH SOY MILK
Chai tea has been a favorite refreshment in India for centuries. Essentially a blend of tea, ground spices, honey, and milk, it can be enjoyed hot or cold. Our version, which replaces cow's milk with soy milk, is served hot.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- Place the water in a small saucepan, and add cardamom, cloves, cinnamon, ginger, and vanilla bean and scrapings. Bring to a boil over high heat. Reduce heat to low, and simmer until mixture is aromatic, about 15 minutes. Whisk in honey, and drop tea bags in pan; turn off heat, and let steep 3 minutes.
- Strain tea through a fine strainer or a coffee filter into a warmed serving pot. Heat soy milk in same saucepan over medium-high heat, about 3 minutes; do not let it come to a boil or it will separate. Pour into serving pot with the tea, and stir well to combine. Serve immediately.
Nutrition Facts : Calories 82 g, Fat 1 g, Fiber 1 g, Protein 2 g, Sodium 12 g
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yash kumar
[email protected]Chai tea latte is my favorite drink at the coffee shop, so I was excited to try this recipe at home. It turned out great! The flavor is spot-on and I love that I can make it with soy milk. I will definitely be making this again.
Bradley Genave
[email protected]Amazing!
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[email protected]I tried this chai tea latte with soy milk recipe for my family this morning and it was a hit! Everyone loved the creamy texture and the warm, spicy flavor. The recipe was easy to follow and I had all the ingredients on hand. I will definitely be maki
arbin tamang
[email protected]This chai tea latte with soy milk recipe is a delicious and comforting drink, perfect for a cold day. The combination of spices, soy milk, and honey creates a creamy, flavorful latte that is sure to warm you up. I especially love the addition of cinn