CHAKALAKA
Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search of a recipe to prepare at home. Found this one on the Internet and plan to try it soon. The original called for three times the amount of oil but I plan to make it as presented.
Provided by justcallmetoni
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Fry ginger, garlic, chillis, onions in the oil.
- Add the leaf masala or curry powder of your choice.
- Add the tomatoes and cook for 10 minutes.
- Add peppers and carrots and cook for 10 minutes. Add baked beans and cook for 5 minutes.
- Remove from heat and add coriander. Check seasoning. Serve with whatever you want, hot or cold.
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Batbileg Batuka
[email protected]I've never had chakalaka before, but this recipe makes me want to try it.
Bishal Chauhan
[email protected]This chakalaka recipe is missing some key ingredients. It's not authentic.
Shah Hashmi966
[email protected]I followed the recipe exactly and my chakalaka turned out bland. I'm not sure what went wrong.
Naeim Islam
[email protected]This chakalaka is way too spicy for me. I could barely eat it.
Jit Rimal
[email protected]I'm not sure what all the fuss is about. This chakalaka is just okay.
Platinee Nyuysever
[email protected]This chakalaka is a great way to use up leftover vegetables. It's also a healthy and affordable dish.
chan mae
[email protected]Yum! This chakalaka is delicious. I love the combination of sweet and spicy.
Modaser Jawhari
[email protected]This chakalaka is so good! I love the way the different flavors come together. It's the perfect dish to serve at a party or potluck.
Ch MASOOD
[email protected]I'm not a big fan of spicy food, but I really enjoyed this chakalaka. The flavors are well-balanced and the heat level is just right. I served it with rice and chicken and it was a delicious meal.
Jacqueline Knauff
[email protected]This chakalaka recipe is a great way to add some spice to your next meal. It's perfect for serving with grilled meats or vegetables. I also like to add it to tacos and burritos.
thokozani Madlala
[email protected]I was looking for a chakalaka recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. I had all of the ingredients on hand and it was ready in no time. The chakalaka was delicious and I will definitel
TNZ control
[email protected]Chakalaka is one of my favorite South African dishes. I love the way the flavors of the tomatoes, onions, peppers, and spices come together. This recipe is a great way to make chakalaka at home. It's easy to follow and the results are delicious.
Hm Rakib
[email protected]I've made chakalaka a few times now, and this recipe is by far the best. It's so easy to make and the flavors are amazing. I love the combination of sweet, sour, and spicy. I always serve it with pap and chicken.
Saw Rose
[email protected]This chakalaka recipe is an absolute winner! The flavors are bold and vibrant, with just the right amount of heat. I followed the recipe exactly and it turned out perfectly. I served it with grilled chicken and rice, and it was a hit with my family a