CHALLAH APPLE STUFFING OR DRESSING
Make and share this Challah Apple Stuffing or Dressing recipe from Food.com.
Provided by Molly53
Categories Kosher
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cut challah into 1-inch cubes and let cubes sit out in a bowl or on a baking tray, uncovered, for at least six hours to make them stale. (Alternatively, you can dry bread in a 250°F oven by laying cubes in a single layer on baking sheets and baking for about 30 minutes, or until bread is dry but not toasted (it should not start to brown at all).).
- Preheat oven to 350°F.
- In a large saute pan, melt butter over medium-low heat, then add onions and celery.
- Add three teaspoons of salt and ground pepper to taste, and cook until onions are soft, about 8 minutes.
- Add apples and herbs and cook until apples are soft, about 5 minutes more.
- In a large bowl, combine challah cubes, cooked vegetables, and chicken broth.
- Mix until the bread is saturated with liquid, and everything is evenly mixed.
- Press stuffing into a 9x13-inch baking dish and cover with foil.
- Bake at 350°F for 40 minutes; remove the foil, increase temperature to 450°F, and stuffing for another 10-15 minutes, or until the top starts to brown slightly.
- Cool 10 minutes, then serve.
Nutrition Facts : Calories 460.5, Fat 24.4, SaturatedFat 13.3, Cholesterol 95.2, Sodium 416.2, Carbohydrate 51.4, Fiber 3.6, Sugar 6, Protein 10.8
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Jessica Pearson
[email protected]This stuffing is a must-try for anyone who loves challah bread and apples. It's the perfect side dish for any holiday meal.
Samiullah Zaheree
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great way to make a delicious and satisfying meal on a budget.
Ibrahim BHUYA
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
dipak singh
[email protected]This is my go-to stuffing recipe. It's always a hit with my friends and family.
Berry Smith
[email protected]I made this stuffing for the first time last year and it was a huge success. My family loved it so much that they requested it again this year.
Jiko Hossain
[email protected]This stuffing is so moist and flavorful. I love the way the apples and spices complement each other.
Wade Randle
[email protected]The apples in this stuffing add a nice touch of sweetness and crunch. I also like to add a handful of chopped walnuts for extra flavor.
Savannah Reyes
[email protected]This stuffing is a great way to use up leftover challah bread. It's also a great make-ahead dish, which is perfect for busy holiday meals.
MD Suruj ali
[email protected]I've tried many stuffing recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
London shop
[email protected]This challah apple stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweetness and savory. I loved the addition of apples, which added a nice crunch and freshness.