CHALLAH BREAD
Challah, a traditional Jewish loaf, is a fantastic bread recipe to start with if you are just learning how to braid dough. Anyone can learn how to create this egg-enriched bread made for Sabbath suppers or special holidays.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 1
Number Of Ingredients 10
Steps:
- Grease large bowl and large cookie sheet with shortening; set aside. In another large bowl, stir 2 cups of the flour, the sugar, salt and yeast until well mixed. In 1-quart saucepan, heat 1 cup water and butter over medium-low heat, stirring frequently, until butter is melted and mixture is very warm (120°F to 130°F).
- Add warm liquid and 4 whole eggs to flour mixture. Beat with electric mixer on low speed until moistened; beat on medium speed 3 minutes, scraping bowl frequently. With spoon, stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead in 1/2 to 1 cup flour until dough is smooth and elastic, about 5 minutes. Place dough in greased bowl; turning dough to grease all sides. Cover bowl loosely with plastic wrap and cloth towel. Let rise in warm place about 35 to 45 minutes or until dough has doubled in size.
- Punch down dough several times to remove all air bubbles. Divide dough in half; roll into two 14x6-inch rectangles. Cut each rectangle lengthwise into three 14x2-inch strips. Braid strips together; tuck ends under to seal. Place crosswise on greased cookie sheet. Cover; let rise in warm place until doubled in size, about 15 to 25 minutes.
- Heat oven to 400°F. Bake 10 minutes. In small bowl, mix 1 egg white and 1 tablespoon water until well mixed. Brush over top of loaves; sprinkle with poppy seed. Bake 5 to 10 minutes longer or until loaves sound hollow when lightly tapped. Immediately remove from cookie sheet to cooling racks. Cool completely.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 0 g, TransFat 0 g
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Nirosha Rathnayaka
[email protected]This challah bread is out of this world! It's so soft and fluffy, and the flavor is incredible. I've already made it twice this week, and I'm planning to make it again next week. I highly recommend this recipe to anyone who loves challah bread.
Yjuneju Miya
[email protected]I've tried many challah bread recipes, but this one is by far the best. The dough is easy to work with, and the bread comes out perfectly every time. It's the perfect bread for any occasion.
SAKSHYAMJUNGPANDEY
[email protected]This is the best challah bread I've ever had. It's so soft and fluffy, with a perfect golden crust. The flavor is amazing, too. I can't wait to make it again!
Larrelle Humphrey
[email protected]I'm not much of a baker, but this recipe made me feel like a pro. The instructions were clear and easy to follow, and the bread turned out beautifully. My family loved it, and I'll definitely be making it again.
KiNG_Ali _YT
[email protected]This recipe is a keeper. I've made it several times now, and it always turns out perfectly. The bread is soft, fluffy, and delicious. It's perfect for sandwiches, toast, or just eating on its own.
Md Sahin Sarker
[email protected]10/10 would recommend!
bruno washira
[email protected]Meh, not impressed.
kamsi charles
[email protected]5 stars all the way! This challah bread is simply stunning. It's incredibly light and airy, with a golden crust that shatters in your mouth. The flavor is perfectly balanced, with just the right amount of sweetness. I can't wait to make it again for
tufail shahzad
[email protected]This challah bread is a real winner! I was impressed with how quickly and easily the dough came together. It was also very forgiving, as I accidentally added too much flour and it still turned out great. The bread has a delightful flavor and texture,
Edgar Juarez
[email protected]I've made challah bread several times before, but this recipe takes the cake. The dough was incredibly easy to work with, and the bread turned out perfectly shaped and evenly browned. The flavor is out of this world, with a rich and complex taste tha
Dalitso Dalitso
[email protected]This is the challah recipe I've been searching for! It produces a beautiful, golden-brown loaf with a soft and fluffy interior. The bread has a slightly sweet taste that pairs wonderfully with both sweet and savory dishes. I particularly enjoyed it t
Damilare Kolawole
[email protected]As a novice baker, I found this recipe to be incredibly user-friendly. The instructions were crystal clear and easy to follow, and I was able to create a stunning loaf of challah that looked like it came straight from a bakery. The taste was simply d