Make and share this Challah Bread Pudding recipe from Food.com.
Provided by DailyInspiration
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Combine the first 9 ingredients in a large bowl. Add challah cubes, tossing to coat. Let challah mixture stand 30 minutes, stirring occasionally. Coat an 11x7 inch baking dish with cooking spray. Spoon the challah mixture into dish, and sprinkle with sugar. Bake at 325 degrees for 55 minutes or until pudding is set. Let pudding stand 15 minutes before serving.
Nutrition Facts : Calories 71.9, Fat 1.8, SaturatedFat 0.8, Cholesterol 49, Sodium 89.6, Carbohydrate 10.6, Fiber 0.5, Sugar 9, Protein 3.6
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Sabir shah
[email protected]I love the combination of the sweet custard and the slightly savory bread in this bread pudding. It's a perfect dessert for any occasion.
Joeshua Tenedero
[email protected]This bread pudding is a great way to use up leftover challah bread. It's easy to make and it's always a hit with my family.
Shadia Akter
[email protected]I've never made bread pudding before, but this recipe made it so easy. It turned out perfectly and it was so delicious. I will definitely be making this again.
Uzair Bhatti
[email protected]This bread pudding is the perfect dessert for a cold winter night. It's warm and comforting, and it's sure to satisfy your sweet tooth.
babi derso
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
Ahmed Salem
[email protected]This bread pudding is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even holiday dinners. It's always a hit.
Lili Joseph
[email protected]I love this bread pudding! It's so moist and flavorful. I've tried several different recipes for bread pudding, but this one is by far my favorite.
Md Akbar
[email protected]This bread pudding is a great way to use up leftover challah bread. It's easy to make and it's always a hit with my family and friends.
Elizabeth Velazquez
[email protected]I've made this bread pudding several times now, and it always turns out perfectly. It's a really versatile recipe, and you can add any spices or flavors that you like. I've even made it with chocolate chips and it was amazing!
Newton Rogers
[email protected]This bread pudding is so delicious! I love the combination of the sweet custard and the slightly savory bread. It's a perfect dessert for any occasion.
Nick Eastman
[email protected]I made this bread pudding for a brunch party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's a really easy recipe to follow, and it's a great way to use up leftover challah bread.
Mwenya Graham Nsonga
[email protected]This challah bread pudding is the best I've ever had! It's so moist and flavorful, and the custard is perfectly creamy. I will definitely be making this again and again.