PRALINE PUMPKIN PIE
Steps:
- Blend together topping ingredients and set aside. Combine sugars and spices in a medium bowl. Blend in pumpkin and eggs. Stir in cream or evaporated milk and add spices. Pour into pie shell and bake at 425 for 15 minutes. Reduce heat to 350 degrees for another 10 minutes. Sprinkle topping mixture over pie and bake for another 25 to 30 minutes or until a knife inserted into the center of the pie comes out clean. Serve with cold whip cream. Additional Comments Additional comments by Ms. Meyer. "Allspice can be substituted for the mace. Do make sure the eggs are well beaten before adding to the mix. Also, I use unsalted butter for the topping. It is not really possible to "sprinkle" the topping over the pie, it is more like putting dots of topping. These dots melt and spread out over the top of the pie during the remaining cooking time."
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Stephanie Robertson
[email protected]This pie was easy to make and very delicious. The praline topping was a nice touch.
sadika jannat
[email protected]I followed the recipe exactly and my pie turned out perfectly! The praline topping was the perfect finishing touch.
Diandra Howard
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Lissa Kachingwe
[email protected]I'm not a big fan of pumpkin pie, but this recipe was really good! The praline topping added a nice crunch and sweetness to the pie.
Ayana Mekonen
[email protected]This pie was easy to make and very delicious. The praline topping was a nice touch.
Kaweesi Geofrey
[email protected]I followed the recipe exactly and my pie turned out perfectly! The praline topping was the perfect finishing touch.
Munkey Dluffy
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Thomas Mccracken
[email protected]I'm not a big fan of pumpkin pie, but this recipe was really good! The praline topping added a nice crunch and sweetness to the pie.
Juwairiyah Mahomed
[email protected]This pie was easy to make and very delicious. The praline topping was a nice touch.
Kody Bean
[email protected]I followed the recipe exactly and my pie turned out perfectly! The praline topping was the perfect finishing touch.
James Weaver
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Elizabeth Edwards
[email protected]I love pumpkin pie and this recipe did not disappoint! The praline topping added a delicious crunch and sweetness to the pie.
anglo massoud
[email protected]This pie was easy to make and turned out great! The praline topping was a nice touch.
Lwando Mazwembe
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. The praline topping was the perfect finishing touch.
Michelle besant
[email protected]This pie was a hit at my Thanksgiving dinner! The praline topping added a delicious crunch and sweetness to the classic pumpkin pie filling. I will definitely be making this again next year.