CHALLAH BREAD PUDDING WITH LIMONCELLO
Provided by Valerie Bertinelli
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the bread pudding: Whisk together the half-and-half, limoncello, granulated sugar, vanilla, lemon zest, salt and eggs in a large bowl.
- Butter a 2-quart casserole dish and add the bread cubes to the dish. Pour the custard over the bread and let stand 20 minutes.
- Preheat the oven to 325 degrees F.
- Cover the dish with foil. Bake, covered, for 20 minutes, then uncover and continue to bake until puffed, set and golden on top, about 25 minutes more.
- For the glaze: Whisk together the confectioners' sugar, limoncello and lemon zest in a small bowl. Pour the glaze on the warm bread pudding and serve.
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Baloch Bahi
bahi.b85@yahoo.comI followed the recipe exactly, but my bread pudding came out a bit dry. I'm not sure what I did wrong.
Hridoy Karmakar
hridoy_karmakar30@hotmail.comThis bread pudding was very easy to make, and it came out so moist and flavorful.
Ishaya Niyi
i-n@gmail.comThis bread pudding was a bit too sweet for my taste, but I think that's just a personal preference.
Carlos Moya
m.carlos@gmail.comI followed the recipe exactly, but my bread pudding came out a bit dry. I'm not sure what I did wrong.
Kadija Bah
k-bah@aol.comThis bread pudding was very easy to make, and it came out so moist and flavorful.
Rony Shak
r-shak@hotmail.comThis bread pudding was a bit too sweet for my taste, but I think that's just a personal preference.
Kaibeh Arku
kaibeh-a@hotmail.comOverall, this was a good recipe. I would make it again.
Edward Raphael
eraphael@aol.comThis bread pudding was a bit too dry for my taste.
Brian Tanyaradzwa
t.b38@aol.comI'm not a fan of limoncello, but this bread pudding was still really good.
Sherijutt Jutt34
s32@hotmail.comThis bread pudding is perfect for a special occasion.
MdShawon Hossian
mh29@aol.comA new family favorite!
Oyetoro Omothoso
o@hotmail.comSo easy to make and so delicious!
Kayden Smith
smith_kayden76@hotmail.co.ukThis is the best bread pudding I've ever had! The limoncello gives it a unique and delicious flavor.
Kim Cing
kc2@aol.comI followed the recipe exactly, but my bread pudding came out a bit dry. I'm not sure what I did wrong.
dipak adhikari
adhikari-d@aol.comThis bread pudding was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very well-made.
Gabin Estiverne
eg37@gmail.comI was a bit skeptical about the limoncello, but it really worked well in this recipe. It added a subtle sweetness and complexity that I really enjoyed.
Muhammad Anees
m.a@yahoo.comThis bread pudding was so easy to make, and it came out so moist and flavorful. I will definitely be making it again.
Chally Ochiri
co@aol.comI've made this recipe a few times now, and it always turns out amazing. The limoncello adds a delightful citrus flavor that really elevates the dish.
Brianna Bretado
brianna@hotmail.comThis challah bread pudding with limoncello was a hit at my brunch party! The flavors were perfectly balanced, and the texture was light and fluffy.