Steps:
- Prepare French toast:
- Preheat oven to 350°F.
- Whisk together eggs, milk, sugar, and salt until blended. Pour into a large baking pan and soak bread slices in 1 layer, turning once, 8 minutes.
- Prepare berry sauce while bread is soaking:
- Purée 1 1/2 cups berries with sugar and lemon juice in a blender. If you want to eliminate seeds, force purée through a very fine sieve into a bowl. Transfer to a serving bowl and fold in remaining berries.
- Cook French toast:
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet or griddle over moderately high heat until foam subsides. Transfer 4 soaked bread slices to skillet with a slotted spatula and cook until golden brown, about 1 minute on each side. Cook remaining bread in 2 batches, adding more butter as needed. Transfer slices as cooked to a large shallow baking pan (using a clean spatula) and, when all are browned, bake in middle of oven until hot, about 5 minutes.
- Serve French toast with berry sauce.
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Beautiful World
[email protected]This recipe was a hit at my brunch party! The challah french toast was delicious and the berry sauce was the perfect accompaniment. I received so many compliments on this dish.
Doctorfunk5
[email protected]This was a great recipe. The challah french toast was delicious and the berry sauce was the perfect topping. I will definitely be making this again.
Ammr Zebari
[email protected]I loved this recipe! The challah french toast was so fluffy and the berry sauce was the perfect finishing touch. I will definitely be making this again.
not_ senpai
[email protected]This was a great recipe! The challah french toast was delicious and the berry sauce was the perfect topping. I will definitely be making this again.
Azzam Alshihary
[email protected]I've made this challah french toast several times now and it's always a hit. The bread is so fluffy and the berry sauce is delicious. I highly recommend this recipe!
Ms Laily
[email protected]This is my new favorite french toast recipe. The challah bread is so rich and flavorful, and the berry sauce is the perfect finishing touch. I love that this recipe is also easy to make.
Hasina Banu
[email protected]This recipe was a hit at my brunch party! The challah french toast was delicious and the berry sauce was the perfect accompaniment. I received so many compliments on this dish.
M. Muiz Zulfiqar sadique
[email protected]I made this for my family for breakfast and they loved it! The challah bread was so soft and fluffy, and the berry sauce was the perfect topping. I'll definitely be making this again.
Any one here
[email protected]This was a great recipe. I used frozen berries for the sauce and it still turned out great. The challah bread was so fluffy and delicious. I will definitely be making this again!
md Thasan
[email protected]I'm not usually a fan of french toast, but this challah version changed my mind. The bread was so soft and fluffy, and the berry sauce was the perfect balance of sweet and tart. I'll definitely be making this again!
Skylin Hernandez
[email protected]This recipe was easy to follow and the results were amazing! My family loved the challah french toast and the berry sauce was the perfect finishing touch. Will definitely be making this again soon!
Saleem Abbas
[email protected]I've always been a fan of french toast, but this challah version takes it to the next level. The challah bread is so rich and flavorful, and it pairs perfectly with the sweet berry sauce. Highly recommend!
Tammy Morton
[email protected]This challah french toast was a delightful morning treat! The bread was perfectly crispy on the outside and fluffy on the inside, and the berry sauce added a burst of sweetness and tartness. I'll definitely be making this again!