CHALUPA CASSEROLE
A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes. Note: cooking time includes cooking chicken.
Provided by Adopted Parisian
Categories One Dish Meal
Time 1h30m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook and shred chicken. Set aside.
- Tear 8 tortillas into bite-sized pieces.
- Layer into bottom of 13x9" glass pan.
- Layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas(torn up).
- Cover with foil and bake at 350 degrees for 1 hour.
- Sprinkle with cheese and broil till golden and bubbly!
Nutrition Facts : Calories 512.7, Fat 32.2, SaturatedFat 16.3, Cholesterol 95.7, Sodium 751.2, Carbohydrate 32.3, Fiber 3.5, Sugar 2.5, Protein 25.3
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Sara Bendjabar
[email protected]This chalupa casserole is the perfect comfort food. It's cheesy, gooey, and packed with flavor. I love serving it with sour cream, salsa, and guacamole. It's the perfect meal for a cold winter night.
Dixon Nexus
[email protected]I love this recipe because it's so versatile. I can add any kind of meat, vegetables, or cheese that I like. It's also a great way to clean out the fridge. I always have a few leftover ingredients lying around, and this is a great way to use them up.
Sumali Chathurangi
[email protected]This chalupa casserole is a great way to use up leftover tortillas. I always have a few extra tortillas lying around, and this is a great way to use them up. I also love that this recipe is so easy to make. It's the perfect meal for a busy weeknight.
Sonja Vd westhuizen
[email protected]I'm a vegetarian, but I still love this recipe. I just use tofu instead of beef. It's just as delicious.
Muhammad Moosa
[email protected]This chalupa casserole is a great way to get your kids to eat their vegetables. I like to add chopped carrots, celery, and onions to the beef mixture. My kids love it!
Chris Arteaga
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I love the combination of beef, cheese, and tortillas. I also like that it's not too heavy. It's the perfect meal for a light dinner.
mujabi ismail
[email protected]This chalupa casserole is a great way to feed a crowd. It's easy to double or triple the recipe. I like to make it for potlucks and parties. It's always a hit.
mwamariu
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat, vegetables, and cheeses. It's always delicious. I also like that it's a one-pot meal, which makes cleanup a breeze.
Sara Magdy
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or beef. I like to serve it with a side of rice and beans.
Khan Hoti
[email protected]I've been making this chalupa casserole for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand. It's a great way to clean out the fridge.
Pasindu Sadew
[email protected]This chalupa casserole is the perfect comfort food. It's cheesy, gooey, and packed with flavor. I love serving it with sour cream, salsa, and guacamole. It's the perfect meal for a cold winter night.
Simon Mashada
[email protected]I'm not a big fan of Mexican food, but I tried this recipe anyway and I was pleasantly surprised. It was actually really good! The flavors were well-balanced and the casserole was very satisfying. I would definitely make this again.
ARAIN KING
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few extra tortillas lying around, and this is a great way to use them up. I also love that this recipe is so versatile. You can add any kind of meat, vegetables, or cheese that
Oladipo Olanrewaju
[email protected]This chalupa casserole looks so good! I can't wait to try it. I love Mexican food, and this recipe looks like it has all the flavors I love. I'm definitely going to make this for my next dinner party.
Nasir Sk
[email protected]I tried this recipe last night and it was a success! My family loved it. The only thing I would change is that I would add a little more seasoning to the beef mixture. Other than that, it was perfect.
Shawunjonaead Chanselor
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love the combination of flavors and textures. The beef is tender and flavorful, the cheese is gooey and melt
Syed Abeer
[email protected]5 stars! This chalupa casserole is amazing! The flavors are incredible, and the crispy tortilla chips on top add a nice crunch. I will definitely be making this again and again.
Dilwar Khan
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and I can always count on it to please the whole family. I usually double the recipe so I have leftovers for lunch the next day. It's also great for potlucks and parties.
Manoj Khulal
[email protected]I love this recipe because it's so versatile. I've made it with ground beef, chicken, and even tofu, and it always turns out delicious. I also like to add different vegetables to the filling, such as corn, black beans, or bell peppers. It's a great w
halgord ibrahim
[email protected]This chalupa casserole was a hit with my family! It was easy to make and packed with flavor. The beef mixture was savory and well-seasoned, and the cheese and tortillas added a gooey, satisfying texture. I served it with sour cream, salsa, and guacam