CHALUPA GRANDE
Mother made this dish for field lunches during cotton harvest. She's a great cook, and I give her lots of credit for my kitchen know-how. My husband, Jeff, and I have a 1-1/2-year-old daughter. I plan to pass Mom's recipes on to her.
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- Place first 10 ingredients in a large kettle. (Beans do not need to be soaked.) Bring to a boil; reduce heat and simmer, covered, about 3 hours or until beans and roast are tender. Remove roast; cool slightly. Remove meat from bones; shred with a fork. Return meat to kettle. Cook, uncovered, until thick, about 30 minutes. Serve over corn chips. Pass remaining ingredients as toppings.
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Holy Crusader
[email protected]These chalupas are so delicious, I could eat them every day.
Irwin Malta
[email protected]I've made these chalupas several times and they always turn out great.
Nafis Khan
[email protected]These chalupas are the perfect party food. They're easy to make and everyone loves them.
Stephanie Lauchlan
[email protected]I made these chalupas for my picky eater and he loved them!
Yasin Vhai
[email protected]These chalupas are so good, they're worth the extra calories.
Faizan VIN
[email protected]I'm so glad I found this recipe. It's a keeper!
Saidul Islam
[email protected]These chalupas are the perfect comfort food. They're so warm and satisfying.
Md mahabub islam Arman
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Adrianna S
[email protected]These chalupas are so addictive! I can't stop eating them.
basirkhan basirkhan
[email protected]I've tried many chalupa recipes, but this one is by far the best. The combination of flavors is perfect.
IziL Music
[email protected]I made these chalupas for a party and they were a huge success! Everyone loved them.
Zaya Mayumi
[email protected]These chalupas were a hit with my family! They were so flavorful and the perfect amount of spice.
Gabriel Banuelos
[email protected]This recipe was so easy to follow and the chalupas turned out amazing! I will definitely be making this again.