Steps:
- Preheat the oven to 400 degrees F. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the 12 tablespoons butter and 1/3 cup brown sugar. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups. Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.
- Lightly flour a wooden board or stone surface. Unfold 1 sheet of puff pastry with the folds going left to right. Brush the whole sheet with the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and 1/2 cup of the raisins. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down. Trim the ends of the roll about 1/2-inch and discard. Slice the roll in 6 equal pieces, each about 1 1/2 inches wide. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.
- Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Be careful - they're hot! Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon) and cool completely.
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Elain Ibarra
[email protected]These sticky buns were a bit dense, but they were still good.
Pilokes Codin
[email protected]I've tried many sticky bun recipes and this one is by far the best.
Cari Haynes
[email protected]These sticky buns were easy to make and they turned out great.
Joram
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Yuraj Babu
[email protected]I've made these sticky buns several times now and they always turn out great. They're a favorite of my family and friends.
Immanuel Mabor
[email protected]These sticky buns were easy to make and they turned out great. I will definitely be making them again.
Jayce Uebel
[email protected]I made these sticky buns for Christmas morning and they were a huge hit.
Konadu mark
[email protected]These sticky buns were a bit dense, but they were still good.
MrsS Sanders
[email protected]I've tried many sticky bun recipes and this one is by far the best.
Ganesh Pariyar
[email protected]These sticky buns were easy to make and they turned out great.
Muhammad Attique Rehman
[email protected]I made these sticky buns for a party and they were a huge hit! Everyone loved them.
Isaac Ackon
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Faiz Habib
[email protected]I've made these sticky buns several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
elias Markopoulos
[email protected]These sticky buns were amazing! I made them for my family and they were a huge hit. The buns were soft and fluffy, and the glaze was perfectly sweet and sticky. I will definitely be making these again.