CHALUPAS
Provided by Food Network
Categories main-dish
Time 5h25m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Place pork roast in large stockpot. Add pintos, tomatoes, chiles, onion, garlic, oregano, chili powder, cumin, salt, pepper, and enough water to cover. Bring to a boil and lower to a gentle simmer. Cover and slowly cook 3 hours; remove meat and set aside to cool. Continue cooking uncovered until beans are tender, another 2 hours, stirring occasionally.
- Meanwhile, remove cooled meat from bone, and shred or pull off in bite-size pieces. Discard bone and fat. Return to pot and cook 1 hour longer. Stir often and add more water when necessary to thin slightly. (Chalupas should have the consistency of stew).
- Serve hot in bowls, with corn chips on the bottom, a ladle of chalupas, and pile on condiments of your choice. It will store well in the refrigerator for up to 1 week.
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Md Rabby Khan
[email protected]I would definitely recommend this recipe to anyone who loves chalupas.
Anthony Cardona
[email protected]These chalupas were delicious! I loved the combination of flavors and textures.
Jamari Leveston
[email protected]I thought these chalupas were just okay. I've had better.
Tina Kinder
[email protected]These chalupas were a bit too spicy for my taste, but they were still good.
brittany shipman
[email protected]I'm not a fan of chalupas, but I thought this recipe was pretty good. The dough was crispy and the filling was flavorful.
Rotimi Rotimipa
[email protected]I would definitely recommend this recipe to anyone who loves chalupas.
Chandra Shrestha
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chalupas were delicious and easy to make.
joleen c
[email protected]These chalupas were delicious! I loved the combination of flavors and textures.
pubg pubg killer
[email protected]I thought these chalupas were just okay. I've had better.
Laxmi Budda
[email protected]These chalupas were a fun and easy recipe to make with my kids. They loved helping me assemble them and they gobbled them up.
Name Name
[email protected]I was disappointed with these chalupas. The dough was tough and the filling was bland.
avin abdullrahman
[email protected]I've made these chalupas several times now and they're always a hit. They're so easy to make and they taste amazing.
Monir Sikdhar2022
[email protected]These chalupas are the best I've ever had. I love the crispy dough and the flavorful filling.
Sahana Aktar
[email protected]I'm not a huge fan of chalupas, but I thought this recipe was pretty good.
Farhanullah Afridi
[email protected]These chalupas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
tayshawn bacon
[email protected]I thought the chalupas were delicious, but my kids didn't like them as much. I think it's because they don't like spicy food.
JEki Nishan
[email protected]The chalupas were a bit too greasy for my taste.
Abid Hasnine
[email protected]These chalupas were easy to make and turned out great! I will definitely be making them again.
Emmanuel Opeyemi
[email protected]I've tried many chalupas recipes, but this one is by far the best. The dough is light and fluffy, and the filling is flavorful and cheesy.
Md abdul Mothin
[email protected]These chalupas were a hit at my party! Everyone loved them.