FOOLPROOF STANDING PRIME RIB ROAST (PAULA DEEN)
This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Recipe #57340 for seasoning.
Provided by SharleneW
Categories Roast Beef
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375°F.
- Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
- Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
- About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
- Cover with foil and let stand for 15 minutes before cutting.
- Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brittany Lee
[email protected]I can't wait to make this prime rib roast again. It's the perfect dish for a special occasion.
Azal Payra
[email protected]I'm so glad I found this prime rib roast recipe. It's become my go-to recipe for special occasions.
Sahanaz Bagum
[email protected]This prime rib roast was a showstopper at our dinner party. Everyone raved about how delicious it was.
Collin Sibisi
[email protected]I highly recommend this prime rib roast recipe. It's easy to follow, and the results are always delicious.
RamIshwor Sah
[email protected]This is the best prime rib roast I've ever had! The meat was cooked perfectly, and the flavor was incredible.
sunil parajuli
[email protected]I made this prime rib roast for my family, and they loved it! The meat was so tender and juicy, and the flavor was amazing.
Muktarul Muktarul 09
[email protected]This recipe is a keeper! The prime rib roast was cooked to perfection, and the flavor was out of this world.
suzon ahmed
[email protected]The prime rib roast was delicious! The meat was tender and juicy, and the flavor was incredible. I will definitely be making this again.
CITY KINGS
[email protected]This was my first time making prime rib roast, and I was really happy with the results. The recipe was easy to follow, and the roast turned out perfectly cooked.
Meraj Islam
[email protected]I've made this prime rib roast several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
Abdulraheem Sadiq
[email protected]This prime rib roast was a hit at our holiday dinner! The meat was cooked to perfection, and the flavor was amazing. I highly recommend this recipe.