CHAMBORD BROWNIES
Make and share this Chambord Brownies recipe from Food.com.
Provided by sharkycharming
Categories Dessert
Time 45m
Yield 32 small brownies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
- Mix together 1 cup sugar, 1/2 cup of butter, 4 beaten eggs, 1 cup flour, 1/2 teaspoon salt, and chocolate syrup. Spread in greased pan and bake for 30 minutes. Cool to room temperature.
- Mix together 2 cups powdered sugar, 1/2 cup of butter, Chambord, and food coloring. Spread over top of the cooled brownies.
- Melt together 3/4 cups of butter and chocolate chips, stirring until fully mixed. Cool slightly. Spread over top layer of brownies.
- Cut into 32 small pieces. Keep refrigerated until ready to serve.
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Brightmoon Distribution
[email protected]Overall, I really enjoyed these brownies. They were easy to make and turned out perfectly. The Chambord added a unique flavor that I really liked.
Maroof haider
[email protected]These brownies are the perfect dessert for a special occasion. They're rich, decadent, and absolutely delicious.
Jane Ekpekpe
[email protected]I love the rich chocolate flavor of these brownies. The Chambord adds a nice touch of sweetness and complexity.
zephora fezile Malaza
[email protected]These brownies are absolutely delicious. The Chambord adds a unique flavor that I've never tasted in a brownie before.
Skana 786
[email protected]I've made these brownies several times now, and I'm always amazed at how moist and fudgy they are. They're the perfect brownie recipe!
Rachel C. (Kairuka)
[email protected]These brownies are so easy to make, and they always turn out perfectly. I love that I can always count on them to be a hit.
Thandie Cakata
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert for parties and potlucks.
Liliana Gutierrez
[email protected]These brownies are the perfect balance of chocolate and Chambord. They're not too sweet and not too boozy.
Dija Berisha
[email protected]I'm not usually a fan of brownies, but these ones are amazing. The Chambord really makes them special.
Kidus
[email protected]These brownies are to die for! The Chambord adds a perfect touch of sweetness and complexity.
Sarah van Deventer
[email protected]I've never had brownies like these before. They're so moist and flavorful, and the Chambord gives them a really unique taste.
Rupa Shrestha
[email protected]These brownies are perfect for a special occasion. They're rich and chocolatey, and the Chambord adds a touch of sophistication.
Bisna Devi Dhungana
[email protected]I was a bit skeptical about adding Chambord to brownies, but I'm so glad I did. It really adds a unique flavor that I love.
Nicole Wetli
[email protected]These brownies are so decadent and delicious! I love the combination of chocolate and Chambord.
Christopher Adam
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were fudgy and moist, with a crispy crust.
Robert Lubotadiengo
[email protected]The Chambord in these brownies really makes them special. It adds a fruity sweetness that pairs perfectly with the chocolate.
Hamza Usman
[email protected]I've made these brownies several times now, and they're always a favorite. They're easy to make and always turn out perfectly.
01859424140 Md halal
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the Chambord added a unique flavor that everyone loved.