CHAMPAGNE BLONDIES
I was looking for a fun champagne recipe to take to a friend's bridal shower, but I couldn't find one. That's when I came up with this twist on blondies. The recipe calls for white chocolate chips, but sometimes I like to use butterscotch or even chocolate instead. -Heather Karow, Burnett, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in egg and champagne (batter may appear curdled). In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture. Fold in baking chips and, if desired, nuts. , Spread into prepared pan. Bake until edges are brown and center is set (do not overbake), 25-30 minutes. Cool completely in pan on a wire rack. , Combine glaze ingredients; drizzle over blondies. Lifting with parchment, remove blondies from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 126mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
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Filthy Commie Dragon
[email protected]These blondies are delicious! I love the combination of champagne and white chocolate. They're the perfect treat for any party or gathering.
Sufyan King
[email protected]I've made these blondies several times now and they're always a hit. They're the perfect dessert for any occasion.
Onica Thoka
[email protected]These blondies are my new favorite dessert! They're so easy to make and they always turn out perfectly. I love the champagne flavor and the chewy texture.
Niloy Niloy
[email protected]I'm not sure what went wrong, but my blondies turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
mary boswell
[email protected]These blondies were amazing! I loved the champagne flavor and the chewy texture. They were perfect for a special occasion.
Yassin Mhmad
[email protected]Overall, I thought these blondies were pretty good. They were easy to make and they tasted good. I would definitely recommend them to others.
Maxamed Abdirahman
[email protected]The champagne flavor was a bit too strong for my taste. I think I would use less champagne next time.
Sumit Mandal
[email protected]These blondies were a bit dry. I think I should have added more butter or oil to the batter.
Xghv Nkkj
[email protected]I had some trouble getting the blondies to set properly. I think I might have overmixed the batter.
Ronny King
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
JC Bronson
[email protected]I made these blondies for my friends and they loved them! They said they were the best blondies they had ever had.
Baber Gaffor
[email protected]I followed the recipe exactly and the blondies turned out perfect. They were moist and chewy with a delicious champagne flavor.
BABE W1NFIELD
[email protected]These blondies were easy to make and tasted great. I would definitely recommend them.
Yo Mom
[email protected]I'm not a huge fan of blondies, but these were really good. The champagne flavor was a nice touch.
Anto Trajkoski
[email protected]These blondies were so good! I love the combination of champagne and white chocolate. They're perfect for any occasion.
YEASIN DF
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Kumar Pokchi
[email protected]These blondies were delicious! The champagne flavor was subtle but noticeable, and the blondies were perfectly chewy. I would definitely recommend this recipe.
Samir Limbu
[email protected]I've tried many blondie recipes, but this one is by far the best. The champagne adds a delightful flavor that makes these blondies extra special. I'll definitely be making these again!
Clara Mutsau
[email protected]These champagne blondies were a hit! They were so easy to make and turned out perfectly. I love the subtle champagne flavor and the chewy texture. Definitely a new favorite recipe!