CHAMPAGNE CAKE
Steps:
- Preheat the oven to 350 degrees F. Lightly coat the bottom of a 9 by-13-inch cake pan with cooking spray.
- In a large mixing bowl combine the cake mix, Champagne, vegetable oil, and egg whites. Beat on low speed with an electric mixer until just combined. Scrape down the sides of the bowl with a rubber spatula and continue beating on medium speed for 2 minutes. Pour into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Remove it from the oven and cool completely.
- Empty the frosting into a small bowl and add the Champagne flavoring. Stir to combine and set aside.
- To make the mini-cakes, with a 3-inch ring mold (or use an 8-ounce pineapple can with top and bottom removed) stamp out 6 cakes. Slice the cakes in half, horizontally, to make layers. Frost the bottom layer, replace the top layer and frost the tops and sides of cake. Decorate with the disco balls, Dragees, and glitter, if using.
- Cook's notes: Champagne flavoring and edible glitter are available where cake and candy making supplies are sold. Dragees, or silver candy balls, are not available in all states.
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John Wright
[email protected]This cake is definitely a keeper! It's easy to make and always a hit with my family and friends.
Nomi Ch
[email protected]I'm not a big fan of champagne, but I actually really enjoyed this cake. The flavor was subtle and not overpowering.
Akram Ghouri
[email protected]This cake is so moist and fluffy. It's my new favorite!
Zelle Pay
[email protected]I love the delicate champagne flavor in this cake. It's perfect for a special occasion.
Asrar abbas
[email protected]This cake was a bit too sweet for my taste.
Magnel Mametja
[email protected]I made this cake for my friend's birthday and she loved it! The champagne flavor was a unique and special touch.
abdallah dauda muhammad
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Erin Krstovich
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Ajoy Bhowmik
[email protected]This cake was delicious! The champagne flavor was subtle but noticeable, and the cake itself was moist and fluffy. I would definitely recommend this recipe.
Nisar Khidrani
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Alipate Natoba
[email protected]This champagne cake was a hit at my party! It was light and fluffy, with a delicate champagne flavor. The glaze added a nice touch of sweetness and shine. I will definitely be making this cake again.