CHAMPAGNE CAKE I
A moist cake made with champagne.
Provided by Krissyp
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
- In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
- In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 47.7 g, Cholesterol 27.1 mg, Fat 10.5 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 6.5 g, Sodium 417.4 mg, Sugar 25.3 g
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Lenessa Benjamin
[email protected]This cake is a must-try for any champagne lover. It's so moist and flavorful, and the frosting is the perfect complement.
Abshiru Hussein
[email protected]I've been looking for a good champagne cake recipe and this one is perfect. It's easy to make and it tastes amazing.
Mo Station
[email protected]This cake is so beautiful and delicious. I'm so glad I found this recipe.
Akash Haldar
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Bryson Ingram
[email protected]This is the best champagne cake I've ever had. It's so light and fluffy, and the frosting is to die for.
madison wood
[email protected]This cake was a hit at my party! Everyone loved it.
ARYAN AHMADI
[email protected]I love this cake! It's so moist and flavorful. The frosting is also delicious.
sandy morales
[email protected]This cake is so easy to make and it tastes amazing. I've made it for parties and everyone always loves it.
Catherine Kasonde
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for any occasion.
Sphethile Mabuyakhulu
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to others.