CHAMPAGNE FRUIT PUREE
Delicious puree of fruit which is lovely with Champagne or a sprakling wine. Great for when you are drinking at a party for brunch or lunch as you are not drinking as much alcohol. I suppose the types of fruit you could use are endless with this recipe. It is alittle hard to estimate prep/cooking time as the recipe will explain. ;-)
Provided by Tisme
Categories Beverages
Time 20m
Yield 20 drinks, 20 serving(s)
Number Of Ingredients 9
Steps:
- To make sugar syrup (which must be made in advance and allowed to cool before adding puree mixture).
- Place sugar and water in a saucepan. Stir to dissolve sugar and then bring to the boil. Remove from the heat and allow to cool. Store in a container in the fridge (it will keep at least a month).
- For a peach champagne fruit puree ~
- Puree peaches, lemon juice and sugar syrup until smooth, pass through a fine sieve. Pour a little puree into the bottom of a glass and top with your favourite champagne or sparkling wine.
- Raspberry champagne fruit puree ~.
- Puree raspberries or strawberries, orange juice and sugar syrup until smooth then pass through a fine sieve. Pour sparkling wine into a glass until it is two-thirds full. Add about 30ml of puree to each glass and top with a little more wine before serving.
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Md juboraz Juboraz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Ami TuHiN
[email protected]This champagne fruit puree is the perfect summer dessert. It's light, refreshing, and delicious.
bikash budha
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, and you can adjust the sweetness to your liking.
Shair Mohammad
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Sahadat Hosen
[email protected]I'm not a big fan of champagne, but I still enjoyed this puree. The fruit flavor really shines through.
Ahsan Shaju
[email protected]This recipe is definitely a keeper! It's easy to make, delicious, and perfect for any occasion.
Zafar Sudais
[email protected]The champagne fruit puree was a bit too sweet for my taste. Next time, I'll try using a different type of fruit, or I'll add a bit of tartness with lemon juice or yogurt.
Yasir Changari
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to have a delicious dessert ready to go when I need it.
Tony Simmons
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, and this puree was the perfect way to use them up. It turned out so well that I'm planning to make it again soon, even when I don't have any left
Noman Poli
[email protected]The champagne fruit puree was a hit at my party! My guests loved the unique flavor and the beautiful presentation. I will definitely be making this again for future events.
Samukelo Mazibuko
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive dessert without any hassle.
Bubba Albarado
[email protected]This champagne fruit puree was a delightful treat! The combination of fresh berries, sparkling champagne, and a hint of mint created a refreshing and flavorful dish that was perfect for a summer gathering.