CHAMPAGNE GLAZED CHICKEN
A wonderful dinner for two or an easy recipe for a dinner party. Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne.
Provided by KelBel
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Grill, bake or pan-sear chicken breasts until no longer pink in center.
- In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
- Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
- Return chicken to pan and turn chicken several times to glaze.
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Basimane Segakweng
[email protected]Meh.
[email protected] Khadka
[email protected]Not bad.
Luxmoon Luxmee
[email protected]Easy and tasty.
mohammad sokkur ali
[email protected]Delicious! Will definitely make again.
Kill dill Lol
[email protected]I thought the champagne glaze was going to be too sweet, but it was actually perfect. The chicken was moist and flavorful.
Chris Lonie
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I will try brining the chicken next time.
Kamar King
[email protected]Easy to follow recipe. The chicken turned out great! The glaze was a little too sweet for my taste, but that's just personal preference.
Rimon Islam
[email protected]Great recipe! The chicken was moist and the glaze was flavorful. I added a little bit of garlic and thyme to the glaze for extra flavor.
Itß kamarizer Mashives
[email protected]The chicken was delicious! The glaze was just the right amount of sweetness and tang. I will definitely make it again.
Bishal Patel
[email protected]This champagne glazed chicken was a hit at my dinner party! The chicken was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.