CHAMPAGNE GRANITA
The time it takes to freeze the granita will vary depending on the temperature of your freezer. If there is enough space in the freezer to do so, dividing the mixture between two pans will speed up the process.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8 cups
Number Of Ingredients 2
Steps:
- Fill a large bowl with ice and water. Combine sugar and 2 1/2 cups water in medium saucepan, and bring to a boil. Cook until sugar is completely dissolved. Transfer to a large bowl set over the ice bath, and cool completely.
- Add champagne to sugar, and stir to combine. Pour into a 9-by-13-inch pan, and place in the freezer for 30 minutes. Stir with tines of a fork, scraping up icy parts. Return to freezer, and stir every 20 minutes until mixture is frozen and texture is similar to shaved ice. Cover with plastic wrap until ready to serve.
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Ndzali Mgakula
[email protected]Overall, I thought this was a good recipe. It was easy to make and the granita was delicious. I would definitely make it again.
Raglan James
[email protected]This granita was a bit too icy for my taste. I think I'll try it again with less water next time.
Vsurprise Kevin
[email protected]I had some trouble getting the granita to freeze properly. I think I might have used too much champagne.
Nkosinathi Masinga
[email protected]This granita is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Bless Money
[email protected]I'm not a big fan of champagne, but this granita was surprisingly good. The lemon zest really helped to balance out the flavor.
Njie Abdou
[email protected]This was a great recipe. I made it for a brunch party and everyone loved it.
Ricardo Franco
[email protected]I love this granita! It's so easy to make and it's always a hit at parties.
GamerKid
[email protected]This granita is delicious! The champagne flavor is subtle and refreshing, and the lemon zest adds a nice tartness.
Sakhelwe Dlamini
[email protected]I've made this granita several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
letshego moatlhudi
[email protected]This is the perfect summer dessert! It's light, refreshing, and easy to make. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve.
Mpumelelo Nkabinde
[email protected]I made this granita for a special occasion and it was absolutely delicious. The champagne flavor was delicate and refreshing, and the lemon zest added a nice tartness.
Dawit Tilahun
[email protected]This champagne granita was a hit at my party! It was so refreshing and flavorful, and it was the perfect way to cool down on a hot summer day.