CHAMPAGNE JELLY

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Champagne Jelly image

Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.

Provided by GONEZAP

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 35m

Yield 40

Number Of Ingredients 4

1 (750 milliliter) bottle dry champagne
4 cups sugar
2 tablespoons vinegar
1 (2 ounce) package dry pectin

Steps:

  • Sterilize 5 half-pint jars. Set aside.
  • Pour the champagne into a large pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir in the pectin. Boil hard for one minute while stirring vigorously. Remove from heat, and ladle into sterile jars to within 1/2 inch of the top.
  • Wipe rims with a clean dry cloth, and seal with lids. Allow to cool to room temperature, then refrigerate. The jelly may take a few days to set.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 20.5 g, Sodium 0.9 mg, Sugar 20.1 g

Mii Shay
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I've made this champagne jelly several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.


Mohammad Alif
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This champagne jelly is the perfect dessert for a romantic evening. It's light, airy, and has a beautiful golden color.


Alex Mathis
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I made this champagne jelly for my wedding and it was a huge hit! It's a beautiful and delicious dessert that's perfect for any special occasion.


Berline B
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This champagne jelly is a great way to use up leftover champagne. It's also a delicious and elegant dessert.


Saloma Fuliese
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I've never made champagne jelly before, but this recipe was so easy to follow. It turned out perfectly and it was so delicious!


kigula Alex
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This champagne jelly is the perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.


Carmen Fonseca
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I made this champagne jelly for my New Year's Eve party and it was a hit! It's so festive and elegant.


Faizan Azmi
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This champagne jelly is delicious! It's the perfect balance of sweet and tart.


Bekele Kebede
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I've made this champagne jelly several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.


Dennat
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This champagne jelly is the perfect dessert for a romantic evening. It's light, airy, and has a beautiful golden color.


Orenuga Sauban
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I made this champagne jelly for my wedding and it was a huge hit! It's a beautiful and delicious dessert that's perfect for any special occasion.


Meryam Yassa
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This champagne jelly is a great way to use up leftover champagne. It's also a delicious and elegant dessert.


kristyna needham
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I've never made champagne jelly before, but this recipe was so easy to follow. It turned out perfectly and it was so delicious!


BEJOY SEN
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This champagne jelly is the perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.


PH Partha
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I made this champagne jelly for my New Year's Eve party and it was a hit! It's so festive and elegant.


Ayoub Bahnino
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This champagne jelly is delicious! It's the perfect balance of sweet and tart.


Afridi Nobi
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I've made this champagne jelly several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.


kiol
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This champagne jelly is the perfect dessert for any occasion. It's light, refreshing, and has a beautiful golden color. I made it for a party last weekend and it was a huge hit. Everyone loved it!


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