Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.
Provided by GONEZAP
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- Sterilize 5 half-pint jars. Set aside.
- Pour the champagne into a large pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir in the pectin. Boil hard for one minute while stirring vigorously. Remove from heat, and ladle into sterile jars to within 1/2 inch of the top.
- Wipe rims with a clean dry cloth, and seal with lids. Allow to cool to room temperature, then refrigerate. The jelly may take a few days to set.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 20.5 g, Sodium 0.9 mg, Sugar 20.1 g
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Mii Shay
[email protected]I've made this champagne jelly several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Mohammad Alif
[email protected]This champagne jelly is the perfect dessert for a romantic evening. It's light, airy, and has a beautiful golden color.
Alex Mathis
[email protected]I made this champagne jelly for my wedding and it was a huge hit! It's a beautiful and delicious dessert that's perfect for any special occasion.
Berline B
[email protected]This champagne jelly is a great way to use up leftover champagne. It's also a delicious and elegant dessert.
Saloma Fuliese
[email protected]I've never made champagne jelly before, but this recipe was so easy to follow. It turned out perfectly and it was so delicious!
kigula Alex
[email protected]This champagne jelly is the perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Carmen Fonseca
[email protected]I made this champagne jelly for my New Year's Eve party and it was a hit! It's so festive and elegant.
Faizan Azmi
[email protected]This champagne jelly is delicious! It's the perfect balance of sweet and tart.
Bekele Kebede
[email protected]I've made this champagne jelly several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Dennat
[email protected]This champagne jelly is the perfect dessert for a romantic evening. It's light, airy, and has a beautiful golden color.
Orenuga Sauban
[email protected]I made this champagne jelly for my wedding and it was a huge hit! It's a beautiful and delicious dessert that's perfect for any special occasion.
Meryam Yassa
[email protected]This champagne jelly is a great way to use up leftover champagne. It's also a delicious and elegant dessert.
kristyna needham
[email protected]I've never made champagne jelly before, but this recipe was so easy to follow. It turned out perfectly and it was so delicious!
BEJOY SEN
[email protected]This champagne jelly is the perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.
PH Partha
[email protected]I made this champagne jelly for my New Year's Eve party and it was a hit! It's so festive and elegant.
Ayoub Bahnino
[email protected]This champagne jelly is delicious! It's the perfect balance of sweet and tart.
Afridi Nobi
[email protected]I've made this champagne jelly several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
kiol
[email protected]This champagne jelly is the perfect dessert for any occasion. It's light, refreshing, and has a beautiful golden color. I made it for a party last weekend and it was a huge hit. Everyone loved it!