CHAMPAGNE MUSTARD

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Champagne Mustard image

I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!

Provided by Marney

Categories     Sauces

Time 6m

Yield 2 1/2 cups

Number Of Ingredients 4

2/3 cup Coleman's dry mustard
1 cup sugar
3 eggs
2/3 cup champagne vinegar

Steps:

  • Mix mustard and sugar. Add the eggs one at a time, beating well.
  • Gradually add the vinegar and mix well.
  • Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
  • Keeps for up to 6 months in the refrigerator.

Mike Tin
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This champagne mustard is the perfect addition to my summer grilling recipes.


Omar Mahmoud
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I can't wait to try this champagne mustard! It sounds delicious.


Evans Kithinji
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This mustard is amazing! I've already used it on sandwiches, salads, and even roasted vegetables.


Alina Abbas
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This champagne mustard is a keeper! I'll definitely be making it again and again.


Shazia Mukhtar
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I love this mustard! It's so versatile and can be used on so many different things.


Sophie natongo
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This is the best champagne mustard I've ever had. It's the perfect addition to my cheese and crackers platter.


Keyse Adam
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I made this mustard for a picnic and it was a huge hit! Everyone loved it.


Ali Rajput
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I've never been a big fan of mustard, but this champagne mustard has changed my mind. It's so flavorful and goes with everything.


Naqash Wistro
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This mustard is so good, I could eat it by the spoonful!


Shazia Ambreen
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I was a bit skeptical about making my own mustard, but this recipe was so easy to follow and the results were amazing.


Ammy Cosmic
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This was my first time making champagne mustard and it turned out great! I followed the recipe exactly and it was perfect.


Gogo Stars
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I've tried many champagne mustards before, but this one is by far the best. It has the perfect balance of flavors.


Saikat Ss
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This mustard is delicious! I especially love it on roasted pork tenderloin.


Gita Dangi
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I love this champagne mustard! It's so versatile and can be used on everything from sandwiches to grilled chicken.


gregory treadway
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This champagne mustard was a hit at my last dinner party! It was so easy to make and had the perfect balance of tang and sweetness.


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