MOM SYKES' HUNGARIAN GOULASH
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Provided by Gail Laulette
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
- Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.
Nutrition Facts : Calories 1132.2 calories, Carbohydrate 70.5 g, Cholesterol 282.1 mg, Fat 61.3 g, Fiber 6.7 g, Protein 73.2 g, SaturatedFat 25.9 g, Sodium 800.8 mg, Sugar 11.5 g
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Umer raja
[email protected]This goulash was delicious! The beef was tender and the sauce was rich and flavorful. I served it with egg noodles and it was a perfect meal for a cold night.
Irene Auma
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Sophia Gutierrez
[email protected]This goulash was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
Ishaan Rambharose
[email protected]I made this goulash for my family and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
James Wesseh
[email protected]This goulash was delicious! The beef was tender and the sauce was rich and flavorful. I served it with egg noodles and it was a perfect meal for a cold night.
Almaz Biruk
[email protected]I'm not a fan of beef, but I loved this goulash. The beef was so tender and the sauce was so flavorful. I will definitely be making this again with chicken.
Official_cartooncat
[email protected]This goulash was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
Luphiwo Lolo
[email protected]I made this goulash for my family and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Azhar Hussaib
[email protected]This goulash was delicious! The beef was tender and the sauce was rich and flavorful. I served it with egg noodles and it was a perfect meal for a cold night.
Merlin Lackey
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Abdul rehman Abdul
[email protected]This goulash was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
Rou Anez
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the caraway seeds, which gave it a unique and delicious flavor.
J T
[email protected]This is the best goulash recipe I've ever tried. The paprika gives it a wonderful smoky flavor and the beef is so tender. I will definitely be making this again and again.
Trey Smith
[email protected]I've been making this goulash for years and it's always a hit. The beef is always tender and the sauce is rich and flavorful. I like to serve it with mashed potatoes or egg noodles.
Nafis Islame
[email protected]This recipe is a keeper! The goulash was hearty, flavorful, and incredibly satisfying. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.