CHAMPAGNE PUNCH WITH GINGER, LEMON, AND SAGE
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Provided by Anna Stockwell
Categories Cocktail Champagne Punch Christmas Ginger Liqueur Sage Lemon Juice Gin Sparkling Wine Wine Friendsgiving Thanksgiving Fall Entertaining
Yield 20 servings
Number Of Ingredients 14
Steps:
- Make the ice ring: Arrange lemon slices and sage in bottom of Bundt pan and fill with cold water, leaving about 1" of space at the top. Freeze until set, at least 6 hours and up to overnight.
- Make the punch: Muddle lemon zest, sage, and sugar in a measuring cup with a pour spout until sugar starts to turn green. Add 2 cups warm water and stir until sugar is dissolved, then let sit 10 minutes to infuse.
- Stir in lemon juice, then strain through a fine-mesh sieve into a large punch bowl. Stir in gin and ginger liqueur.
- Just before serving, dip bottom of Bundt pan into a bowl of hot water. Place a plate over mold, invert ice ring onto plate, then transfer to punch bowl. Pour in sparkling water and wine and stir gently.
- Do Ahead
- Punch, without sparkling water and wine, can be made 2 days ahead; transfer to an airtight container and chill.
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Pia Jarrett
[email protected]I would definitely make this punch again. It's a great way to use up leftover champagne.
Naveed Kakar
[email protected]I followed the recipe exactly and the punch turned out great! It was the perfect drink for my party.
Tayub Mohammed
[email protected]This punch was a bit too sweet for my taste, but it was still enjoyable. I think I would use less simple syrup next time.
Meer Shahsawar
[email protected]I'm not a big fan of champagne, but I really enjoyed this punch. The ginger, lemon, and sage really balanced out the flavor of the champagne.
C Knight
[email protected]This punch is so refreshing and flavorful. I love the combination of ginger, lemon, and sage.
Syeda Sidra
[email protected]I've made this punch several times and it's always a hit. It's the perfect drink for a summer party or a special occasion.
ark Nelly
[email protected]This punch is the perfect way to celebrate a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Musisi Ibrahims
[email protected]I made this punch for a New Year's Eve party and it was a huge success! Everyone loved it and I ran out of punch before the night was over.
Md Albat
[email protected]This punch is so easy to make and it's always a hit. I've made it for parties, picnics, and even just for a relaxing night at home.
Zoey Deans
[email protected]I love the combination of flavors in this punch. The ginger, lemon, and sage all work together perfectly.
Rt Er
[email protected]This punch is the perfect drink for a summer party. It's light and refreshing, and the ginger and lemon give it a nice zing.
Babul Das
[email protected]I'm not a big fan of champagne, but I loved this punch! The ginger, lemon, and sage really balanced out the flavor of the champagne.
Muko Abdallah
[email protected]This punch is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my party.
MD MUSTAM
[email protected]I made this punch for a bridal shower and it was a huge success! Everyone loved it, and I received so many compliments. It's the perfect drink for a special occasion.
zainab shuaibu
[email protected]This champagne punch was a hit at my party! It was so refreshing and flavorful, and the ginger, lemon, and sage gave it a unique and delicious twist. I will definitely be making this again.