CHAMPAGNE SALAD
This should be called Wedding Salad instead of Champagne Salad. My sister-in-law's mother made it for Sunday brunch after their wedding, and my Mother made it for a similar brunch after my sister's wedding as well as my daughter's. It's wonderfully easy to make and can be made in individual cups that can be taken out of the freezer as you need them.
Provided by Grandma K
Categories Breakfast
Time 8h15m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Cream sugar and cream cheese together; add strawberries, pineapple and bananas. Fold in cool whip. Place in 9X13 pan, freeze 8 hours or overnight. Thaw 1/2 hour before serving.
- Note: Instead of freezing in a pan you can also use individual size serving cups. This works well if you are increasing the recipe for a large gathering.
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Michael Molina Mendez
[email protected]I've never had a champagne salad before, but this one is definitely a keeper. It's light, refreshing, and perfect for summer.
Anita brown
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ulises David
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Mbuyiswa Samuel
[email protected]This salad is perfect for a special occasion. It's elegant and delicious.
Sohaib Gaming
[email protected]I wasn't sure about the combination of champagne and salad, but I was pleasantly surprised. This salad is now one of my favorites!
Md Ememul
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
AbdulMumin Fadil
[email protected]This salad is so refreshing and delicious. I can't wait to make it again!
GH
[email protected]The champagne vinaigrette is the star of this salad. It's light and flavorful, with just the right amount of sweetness and acidity.
Ndilrugendawa Traver
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Ameer Hyder
[email protected]This champagne salad was a delightful surprise! The combination of sweet grapes, tangy champagne vinaigrette, and crunchy walnuts was simply divine.