PASTA ALFREDO WITH LEMON AND ASPARAGUS
This simple one-pot pasta features fresh asparagus and is as lovely to look at as it is delicious to eat. Serve smaller portions of this creamy pasta as a first course, or make it a luxurious main dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a bowl, whisk together egg yolks, cream, cheese, lemon zest, 1/2 teaspoon salt, and 1/8 teaspoon pepper to combine.
- In a large pot of boiling salted water, cook pasta 2 minutes less than per package instructions. Add asparagus; cook until bright green and tender, about 2 minutes more. Reserve 1/2 cup pasta water; drain.
- Return pasta and asparagus to pot along with egg mixture. Toss until well combined, adding a few tablespoons of pasta water at a time until sauce coats pasta. Add lemon juice; season to taste. Serve immediately, with more cheese, pepper, and lemon zest.
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The Vairal Ltd
[email protected]I'm new to cooking, and this recipe was easy to follow. The dish turned out great, and I'll definitely be making it again.
Jimall Dixon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Karina Chy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Faridah Tabula
[email protected]This is a great recipe for a light and healthy meal. The lemon and asparagus add a lot of flavor without being too heavy.
Farhan Chohan
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a winner. The lemon and Alfredo sauce really bring out the flavor of the asparagus.
bakhtawar bakhtawar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus in this dish.
Robeul Robeulu
[email protected]I love the bright and cheerful color of this dish. It's perfect for a spring or summer meal.
Hatice Arslan
[email protected]This is my go-to pasta dish when I'm looking for something quick and easy to make. It's always a crowd-pleaser.
Ikram Anwar Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Amarachi Nwaneri
[email protected]This is a great recipe for a special occasion. The presentation is beautiful and the flavors are amazing. I highly recommend it.
Sujan Xetri
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The lemon and asparagus really helped to lighten up the sauce and make it more enjoyable.
Sadekul Roman
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.
Jrifnxm Iyrcib
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this is a perfect way to use it up.
islam malik
[email protected]I was skeptical about the lemon and asparagus combination, but I was pleasantly surprised. The flavors worked really well together and created a light and refreshing pasta dish.
Magar Sapana
[email protected]This is one of my favorite pasta dishes. The combination of lemon, asparagus, and Alfredo sauce is just perfect. I always get compliments when I make it for guests.
Syed Badar
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The flavors are also amazing - the lemon and asparagus really shine through.
Sunil Yadav
[email protected]This pasta dish was a hit with my family! The lemon and asparagus added a bright and fresh flavor that perfectly complemented the creamy Alfredo sauce. I will definitely be making this again.