Poached with a Champagne sauce, this salmon main dish is delish! -Taryn Kuebelbeck, Plymouth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook fettuccine according to package directions, adding the asparagus during the last 2 minutes of cooking; drain., In a large skillet, combine the water, broth, 1 cup champagne, onion, tarragon and 1/4 teaspoon pepper. Bring to a boil. Reduce heat; add fillets and poach, uncovered, for 8-10 minutes or until fish flakes easily with a fork., In a small saucepan, bring the remaining champagne, garlic, basil, brown sugar, salt and remaining pepper to a boil; cook until reduced to 1/2 cup. Whisk in butter until melted. Pour over fettuccine mixture; toss to coat. Serve with salmon.
Nutrition Facts : Calories 791 calories, Fat 46g fat (24g saturated fat), Cholesterol 148mg cholesterol, Sodium 718mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
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Mayimuna Bint Adam
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was absolutely delicious. I will definitely be making this again.
Muhammad Islam
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is creamy and delicious. I highly recommend this dish.
suberna aaley
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The salmon is cooked to perfection and the sauce is rich and flavorful. I highly recommend this dish for a special occasion.
Koko Yasi
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked to perfection and the sauce is rich and creamy. I highly recommend this dish.
Ademola Mary
[email protected]I've made this dish several times and it's always a hit. The combination of salmon, champagne, and fettuccine is simply divine.
Omat Kkihm
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was absolutely delicious. I will definitely be making this again.
Lasani Mobile
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is creamy and delicious. I highly recommend this dish.
Top Car
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The salmon is cooked to perfection and the sauce is rich and flavorful. I highly recommend this dish for a special occasion.
SPENCER Lewis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon was cooked perfectly and the sauce was absolutely delicious. I will definitely be making this again.
HAR PAL NEWS
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked to perfection and the sauce is rich and creamy. I highly recommend this dish.
Bonga Mbhele
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of salmon, champagne, and fettuccine is simply divine.
B HD
[email protected]This champagne salmon fettuccine was a hit at my dinner party! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.