CHAMPAGNE SHRIMP
Make and share this champagne shrimp recipe from Food.com.
Provided by chia2160
Categories Broil/Grill
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- for sauce: heat champagne, shallots, vinegar and peppercorns in a saucepan and boil until reduced to 1/4 cup, about 20 minutes, set aside. for marinade: combine champagne, oil, shallots, pepper and shrimp in a plastic bag and seal.
- marinate for 30-60 minutes heat oven to broil remove shrimp to a broiler pan that's been sprayed with non-stick spray, discard marinade broil shrimp 2 minutes per side, remove. rewarm sauce over medium heat, adding butter in bits and whisking until melted before adding more.
- season with salt and pepper if desired serve 4 shrimp per plate and spoon sauce around.
- sprinkle each plate with fresh herbs.
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Md Shamim all mamun Shamim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Md Noshat
[email protected]This recipe was easy to follow and the shrimp turned out great! I used a dry white wine instead of champagne and it was still very good.
Ethan Huyser
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Lizzi Smith
[email protected]This was a delicious recipe! I used jumbo shrimp and they were cooked to perfection. The sauce was also very good. I will definitely be making this again.
Baraa ali Ramadan Darwish
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
M shazaib
[email protected]This recipe was easy to follow and the shrimp turned out great! I used a dry white wine instead of champagne and it was still very good.
Hina Naz
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Vinuki Mishara
[email protected]This was a delicious recipe! I used jumbo shrimp and they were cooked to perfection. The sauce was also very good. I will definitely be making this again.
Asif Alekhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Ellison Josh
[email protected]This recipe was easy to follow and the shrimp turned out great! I used a dry white wine instead of champagne and it was still very good.
Andrea Beeley
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp were so flavorful and the sauce was perfect. I will definitely be making this again.
Dani Luca
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.