CHAMPAGNE SHRIMP AND PASTA
I don't remember where I got this recipe, but it has been a favorite of my family's for a long time. I have adapted it to suit my preferences over time. Make sure you have your prep work done and your salad and bread ready as this comes together fairly quickly. I usually add a little more of champagne and cream so there is more sauce to sop up with the nice crusty bread. Hope you try and enjoy.
Provided by Barbara In Florida
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring large pot of lightly salted water to boil. Cook pasta in boiling water 6-8 minutes or until al dente. Drain.
- While the pasta is cooking, heat olive oil over medium high heat in a large frying pan.
- Cook and stir mushrooms in oil until tender. Remove from pan and set aside.
- Combine shrimp, champagne and salt in frying pan, and cook over high heat. When liquid begins to boil, remove shrimp from pan.( just when shrimp begin to turn pink, you don't want to over cook them).
- Add shallots, garlic and tomatoes to champagne, boil until liquid is reduced to about a 1/2 cup, 6-8 minutes (unless you have used more wine than recipe calls for).
- Stir in 3/4 cup of heavy cream and boil until slightly thick.
- Add shrimp, mushrooms and capers to sauce and heat through. Adjust seasonings to taste.
- Toss hot cooked pasta with remaining 1/2 cup of cream and parsley.
- Serve shrimp with sauce over pasta and top with fresh grated parmesan cheese.
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mr max
[email protected]I'm not a huge fan of seafood, but even I enjoyed this dish. The shrimp were cooked perfectly and the sauce was light and flavorful.
Muzeyi Regan
[email protected]This is one of my favorite pasta dishes. The champagne and shrimp add a touch of elegance, and the sauce is to die for.
Saim Mohammad
[email protected]I love that this recipe is easy to make, but still feels special. It's perfect for a weeknight dinner or a casual get-together.
Adedokun Ayomide
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
GlitchBaconPlayz GliTch
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Lou Binet
[email protected]The shrimp were overcooked and the sauce was too thin.
Zoya Aziz
[email protected]I thought the dish was a bit bland. I added some extra spices to give it more flavor.
Nirob Gaming68
[email protected]This dish was a bit too complicated for me to make on a weeknight, but it would be perfect for a weekend dinner party.
Pappy Ratoon
[email protected]The sauce was a bit too heavy for my taste, but overall it was a good dish.
Larry Carter79
[email protected]It was delicious! The shrimp was nice and juicy, and the sauce was very flavorful. I will definitely be making this recipe more often!
ma kanxu
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Anis Majeed
[email protected]I love the combination of flavors in this dish. The champagne adds a nice touch of sophistication.
Amahle Okuhle
[email protected]I made this dish for a party, and it was a huge success! Everyone raved about the flavor. I will definitely be making it again.
Emon Hossen
[email protected]This champagne shrimp and pasta dish turned out amazing! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it with a side of roasted asparagus, and it was a hit with my family.