CHAMPIGNONS A LA GRECQUE
Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.
Provided by Da Huz
Categories Vegetable
Time 12h10m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Clean and slice mushrooms.
- Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
- Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.
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luz ramos
[email protected]I made this recipe for a dinner party and it was a hit! The mushrooms were so flavorful and the breadcrumb topping was the perfect touch. I will definitely be making this recipe again.
Faiten
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the sauce was delicious. I served them over rice and it was a hit with my family.
MdSadim Islam
[email protected]These champignons a la grecque were easy to make and very tasty. I used a mix of white and brown mushrooms, and they turned out great. The sauce was flavorful and the breadcrumb topping added a nice crunch. I will definitely be making this recipe aga
Violet Mikita
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so flavorful and the breadcrumb topping adds a nice crunch. I usually serve them with rice or pasta, but they would also be good with roasted vegetables.
Jaydah and Ashurdee Cloete
[email protected]These champignons a la grecque are delicious! I made them for a dinner party last night and they were a hit. The mushrooms are cooked in a flavorful sauce made with white wine, lemon juice, and herbs. They are then topped with a crispy breadcrumb top