CHAMPIñONES SALTEADOS - SAUTEED MUSHROOMS
This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.
Provided by Lori Loucas
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Wash the mushrooms and dry well. Cut in half.
- 2. In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
- 3. Add the bread crumbs, then salt and pepper to taste.
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sibusiso kally
[email protected]These mushrooms are amazing! They're so easy to make and they're always a hit with my family. I love the way the garlic and butter flavor the mushrooms.
Therian Clover
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Abdi Wahab
[email protected]This is my new favorite way to cook mushrooms. They're so easy to make and they're always delicious. I love the way the garlic and butter flavor the mushrooms.
Shaibi writes 44
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and each time it's been delicious. It's also a great way to use up leftover mushrooms.
Linda Legvold
[email protected]This is a great recipe for a special occasion. The mushrooms are elegant and delicious. I served them as an appetizer and they were a huge hit.
Suzzy Chita
[email protected]I made this recipe for my vegetarian friends and they loved it. The mushrooms were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Shafiq Tv
[email protected]These mushrooms are so delicious! I love the combination of flavors. I served them as a side dish and they were a hit with everyone.
Sial sb
[email protected]I love how simple this recipe is. It's just a few ingredients and it's so easy to make. I've made it several times and it's always a hit with my family.
Ameir Son Furnature
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in just a few minutes and the sauce is very flavorful. I served them over pasta and it was a hit with my family.
Karmen Lacrosse
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the mushrooms and they were gone in no time. I will definitely be making this again.
Jayden D666
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. I served them over rice and they were a hit with my family.
Ivoire lol
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Obie MCD
[email protected]This is my new favorite mushroom recipe! The mushrooms are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Edward Hernandez
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and each time it's been delicious. It's also a great way to use up leftover mushrooms.
Rijoy Das
[email protected]These mushrooms were a hit with my family! They were so easy to make and so flavorful. I will definitely be making them again.