CHAMPURRADO WITH HONEY (MEXICAN HOT CHOCOLATE)
Make and share this Champurrado With Honey (Mexican Hot Chocolate) recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Add cinnamon, Mexican chocolate and two cups of water to a stock pot. Bring to a simmer, stirring constantly until chocolate melts.
- In a separate bowl mix the corn dough with a cup of water until smooth. Pour corn mixture into the hot chocolate, stirring constantly.
- Add the milk and honey to the pot, let it simmer over low heat, stirring frequently until the milk thickens, being careful not to let milk burn. Champurrado should be the consistency of heavy cream, if yours it too thick, just add more milk.
- For authenticity; froth the mixture with a Mexican Molinillo prior to serving.
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Aali T
[email protected]I love that this recipe is so customizable. You can adjust the amount of sweetness, spice, and chocolate to your liking.
Alex Naruseb
[email protected]This champurrado is the perfect drink to warm you up on a cold day. It's also a great way to use up leftover masa harina.
Neji Cuba
[email protected]I'm not a big fan of chocolate, but I still enjoyed this champurrado. The spices really balance out the sweetness of the chocolate.
Shuvo Hasan
[email protected]This champurrado is so rich and decadent. It's the perfect treat to enjoy on a special occasion.
Nazmul hossin Rifat
[email protected]I love the way the cinnamon and nutmeg flavors come through in this champurrado. It's the perfect winter drink.
Samantha McPherson
[email protected]This champurrado is the perfect drink to serve at a holiday party. It's festive and delicious!
Bunny 444
[email protected]I'm a vegan, so I used almond milk instead of regular milk and it turned out great!
Mehboob ld TV
[email protected]I'm allergic to nuts, so I omitted the almonds from this recipe. It was still delicious!
Mc_ jabulani
[email protected]This champurrado is so easy to make and it's always a crowd-pleaser. I always make a big batch when I'm having guests over.
Sam Goyo
[email protected]I love that this recipe uses honey instead of sugar. It gives the champurrado a more natural sweetness.
Laroshelle Daniell
[email protected]I didn't have any masa harina on hand, so I used all-purpose flour instead. It worked just fine, but the champurrado wasn't as thick as I would have liked.
kizito Joseph
[email protected]This champurrado is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Ramene Soup
[email protected]I followed the recipe exactly and my champurrado turned out perfectly. It's smooth, creamy, and so flavorful. I highly recommend this recipe!
Matt Schertz
[email protected]I'm not a big fan of champurrado, but this recipe changed my mind. It's so delicious and easy to make, I'll definitely be making it again.
Crys Murphy
[email protected]I made this champurrado for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Helen Elliott
[email protected]This is the best champurrado I've ever had! It's so rich and flavorful, and the chocolate and spices are perfectly balanced.
Vicky Gee
[email protected]I love the addition of honey in this recipe. It gives the champurrado a subtle sweetness that really balances out the spice.
Tumi Jibon
[email protected]This champurrado is a perfect blend of sweet, spicy, and chocolatey flavors. It's the perfect drink to warm you up on a cold day.