CHEESY WELSH RAREBIT
An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it.
Provided by Millereg
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a broiler.
- Place the bread slices on a baking sheet.
- Place under the broiler and toast, turning once, until golden brown on both sides, 30-40 seconds on each side.
- Remove from the broiler.
- In a small saucepan over medium heat, combine the cheddar and the dark ale.
- When the cheese melts, add the butter, Dijon mustard, ½ teaspoon salt, ¼ teaspoon pepper and the cayenne, and whisk together until smoothly melted and combined, 1-2 minutes.
- Cut each piece of toast in half, diagonally, and arrange around the edges on a flameproof platter.
- Pour the cheese mixture over the toasts so they are covered completely.
- Place the platter under the broiler and broil until the cheese bubbles and starts to scorch in places, about 2 minutes.
- Remove from the broiler and serve piping hot.
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Tactical Operations
[email protected]This Welsh rarebit is a great way to use up leftover cheese. It's also a delicious and easy appetizer to serve at parties.
Abraham Obour
[email protected]I'm not a big fan of cheese, but this Welsh rarebit was surprisingly delicious. The cheese sauce was creamy and flavorful, and the bread was perfectly toasted.
Awlad Farit
[email protected]This cheesy Welsh rarebit is the perfect comfort food. It's cheesy, gooey, and perfect for a cold night. I love serving it with a side of roasted vegetables.
Nobbo Just
[email protected]I love the simplicity of this Welsh rarebit recipe. It's just a few ingredients, but the results are amazing. I always get compliments when I serve it.
Rajit Lala
[email protected]This Welsh rarebit is a great way to use up leftover cheese. It's also a delicious and easy appetizer to serve at parties.
Shan Pakistan
[email protected]I'm not a big fan of cheese, but this Welsh rarebit was surprisingly delicious. The cheese sauce was creamy and flavorful, and the bread was perfectly toasted.
Zep E
[email protected]This cheesy Welsh rarebit is the perfect comfort food. It's cheesy, gooey, and perfect for a cold night. I love serving it with a side of roasted vegetables.
Md Ujjul
[email protected]I love the simplicity of this Welsh rarebit recipe. It's just a few ingredients, but the results are amazing. I always get compliments when I serve it.
Op Pubg
[email protected]This cheesy Welsh rarebit is a great way to use up leftover cheese. It's also a delicious and easy appetizer to serve at parties.
Stelios Euaggelou
[email protected]I've made this Welsh rarebit recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Haje Sadeeq
[email protected]This cheesy Welsh rarebit is the ultimate comfort food. It's cheesy, gooey, and perfect for a cold night. I love serving it with a side of roasted vegetables.
Jessica Marie
[email protected]I'm not a huge fan of cheese, but this Welsh rarebit was surprisingly delicious. The cheese sauce was creamy and flavorful, and the bread was perfectly toasted.
Usmani gaming
[email protected]This was my first time trying Welsh rarebit and I was pleasantly surprised. It's a simple dish, but the flavors are amazing. I'll definitely be making this again.
Mookho Emily
[email protected]I made this Welsh rarebit for a party and it was a huge hit! Everyone loved the cheesy, gooey goodness.
Mia Maria
[email protected]This cheesy Welsh rarebit is a new favorite in our house! It's so creamy and flavorful, and the perfect comfort food for a cold night.
Sohan Molla
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for my friends and they loved it too.
Baburam Bk
[email protected]This cheesy Welsh rarebit is a must-try! It's cheesy, flavorful, and perfect for a quick and easy meal. I served it with a side of roasted vegetables and it was a hit!
Frank Cloak
[email protected]This was my first time making Welsh rarebit and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Md Galaxy
[email protected]I've made this recipe a few times now and it's always a winner. The cheese sauce is so creamy and flavorful. I like to add a little bit of cayenne pepper for a bit of a kick.
anny sunny
[email protected]This cheesy Welsh rarebit is the perfect comfort food! It's easy to make and so delicious. I served it with a side salad and it was a hit!