CHANA DAL CURRY (KERALA STYLE)
Can be used as a soup or a curry to be eaten with rice. My kids LOVE this! Hing is asafoetida powder (the ingredient in Bean-o). It can be found in asian and indian groceries
Provided by JacquelineS
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook dal in 4 c of water until soft, adding more water as needed. Drain and set aside.
- Heat oil in another pan.
- Saute cabbage and bell pepper over high heat, about 3 minutes.
- Add ginger, jalapeno, hing, dry spices and tomato.
- Saute until the oil separates from the ingredients in the pan.
- Add 1 c of water and bring to a boil.
- Add cooked dal and cook 10 minutes until gravy is thick.
- Add the coconut milk and remove from heat.
- Add lemon juice.
- Serve with flat bread or rice.
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7ama barznje
[email protected]I love the fact that this recipe is gluten-free. I have a gluten intolerance and I'm always looking for gluten-free recipes. This curry is a great option because it's made with naturally gluten-free ingredients.
Sabbir Rrrr
[email protected]This curry is a great way to use up leftover coconut milk. I often have leftover coconut milk from other recipes and I'm always looking for ways to use it up. This curry is a great option because it uses coconut milk in a delicious and flavorful way.
Dakota Suitor
[email protected]I'm always looking for new and exciting vegan dishes to try. This chana dal curry is a great option. It's packed with flavor and it's a great source of protein. I love that it's made with simple and affordable ingredients.
Mulalo Charity
[email protected]This curry is a great way to use up leftover rice. I often have leftover rice from dinner and I'm always looking for ways to use it up. This curry is a great option because it's quick and easy to make. I just add the leftover rice to the curry and he
Hasin Ishrak
[email protected]I love how this curry can be made ahead of time. I often make a big batch on the weekend and then I have leftovers for lunch or dinner throughout the week. It's a great way to save time and money.
Jade Prince
[email protected]I'm a big fan of Kerala cuisine and I'm always looking for new recipes to try. This chana dal curry is a great addition to my collection. It's a delicious and authentic dish that I'm sure I'll be making again and again.
Akankunda Lucky
[email protected]I'm on a weight loss journey and I'm always looking for healthy and satisfying meals. This chana dal curry is a great option. It's low in calories and fat, but it's still packed with flavor. I feel full and satisfied after eating it.
Tayyab Haral
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the curry. I often sneak in some extra vegetables without them even noticing.
MD MOHAIMINI ISLAM
[email protected]I love the versatility of this recipe. I've made it several times now and I've always been able to find ways to change it up. I've added different vegetables, I've used different spices, and I've even made it with different types of dal. It's always
Tirsana Bikram
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian dishes to try. This chana dal curry is a great addition to my repertoire. It's packed with flavor and it's a great source of protein.
Baddie Bie
[email protected]This curry is a great way to use up leftover chana dal. I had some leftover dal in the fridge and I wasn't sure what to do with it. I found this recipe and it was the perfect solution. The curry turned out delicious and I didn't have to waste any foo
Michael Lawrence
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this curry with ease. The instructions are clear and concise, and the ingredients are easy to find.
Vera Joseph
[email protected]This recipe is a keeper! The chana dal curry turned out so flavorful and delicious. I followed the recipe exactly and it was perfect. I can't wait to try more recipes from this website.
Md Nurnobi Bai
[email protected]I made this curry for a dinner party last night and it was a huge hit! Everyone loved the creamy texture and the complex flavors. I will definitely be making this again soon.
Carolyn Davis Harrison (MS.C)
[email protected]This curry is a true taste of Kerala. The combination of spices and coconut milk creates a flavorful and aromatic dish that is sure to please everyone at the table. I especially love the addition of curry leaves, which add a unique and delicious flav
Francine Williams
[email protected]I've tried many chana dal curry recipes, but this one is by far the best. The addition of coconut milk and curry leaves gives the dish an authentic Kerala flavor that is simply irresistible. I highly recommend this recipe to anyone who loves South In
Mahomed Seif
[email protected]This chana dal curry is a delightful dish that captures the essence of Kerala cuisine. The flavors are rich and complex, with a perfect balance of spices. The chana dal is cooked to perfection, and the curry has a creamy texture that is both comforti