CHANA KI DAL KA HALWA
Make and share this Chana Ki Dal Ka Halwa recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a dish soak the chana lentils for atleast 1 hour. Add 4 cups of water to it and cook it in the pan until it is soft. Set it aside and let it cool.
- heat the oil add the boiled chana lentils with water and milk powder. When it starts boiling add the sugar. Keep stirring until it turns dark brown. When all of the water evaporates, it will come to a soft consistency. Garnish with almonds.
Nutrition Facts : Calories 310.5, Fat 15, SaturatedFat 2, Cholesterol 3.3, Sodium 97.1, Carbohydrate 31.5, Fiber 7.8, Sugar 16, Protein 13.1
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Mostofa Anowar
[email protected]Easy to follow recipe. Turned out great!
Makhdum Ali
[email protected]I tried this recipe for chana dal halwa and it was a hit! The halwa was rich and flavorful, with a lovely nutty taste. I made sure to use good quality chana dal, and I think that really made a difference. I also added a bit of extra cardamom and saff
Clasic Acting
[email protected]This chana dal halwa was a delightful treat! The texture was creamy and smooth, and the sweetness was perfectly balanced. I followed the recipe exactly, and it turned out beautifully. I served it to my family and friends, and they all loved it. I wou