A traditional Georgian stew made with lamb, mutton, or beef combined with potatoes, eggplant, peppers, and herbs. [Recipe originally submitted to Allrecipes.ru]
Provided by Maslinka
Categories Soups, Stews and Chili Recipes Stews
Time 2h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a heavy casserole dish, layer the following order: lamb, onion, potatoes, eggplants, garlic, tomato paste, tomatoes, red bell pepper, parsley, and dill, seasoning each layer with salt and pepper. Pour a few spoonfuls of water on top. Cover with a lid.
- Bake in the preheated oven until lamb is tender, about 2 hours.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 52.6 g, Cholesterol 72.5 mg, Fat 15.8 g, Fiber 18.6 g, Protein 26.4 g, SaturatedFat 6.2 g, Sodium 139.9 mg, Sugar 15 g
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Noman Jan
[email protected]This is a delicious and authentic Georgian dish. I love the combination of lamb, vegetables, and spices. It's the perfect comfort food for a cold winter day.
SAADULLAH KHAN
[email protected]This is a great recipe for a special occasion. I made it for a dinner party and everyone loved it. The lamb was perfectly cooked and the sauce was delicious.
Ann Kathure
[email protected]I've never had Georgian food before, but this dish was amazing! The lamb was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Sonya Rankin
[email protected]I was really impressed with this recipe. The lamb was so tender and the sauce was rich and flavorful. I served it with some roasted vegetables and it was a perfect meal.
Asif Tareen
[email protected]This is a delicious and hearty stew. I love the combination of lamb, vegetables, and spices. It's the perfect comfort food for a cold winter day.
Md. Noor Allom Hosain
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb was tender and the sauce was flavorful. I served it with some mashed potatoes and it was a perfect meal.
lucky seyefa
[email protected]This was my first time making chanakhi and it turned out great! The lamb was perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.
Hammad Akhtar Akhtar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice or potatoes and a side of vegetables.
Leo Julius
[email protected]This is a great recipe. I've made it several times now and it's always a hit with my family and friends. The lamb is always so tender and the flavors are amazing.
Nevaeh Spinner
[email protected]Fantastic recipe! The lamb was fall-off-the-bone tender and the flavors were incredible. I served it with some crusty bread to soak up all the delicious sauce. Will definitely be making this again!